Your selections:
The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)
- Wang, Yong, Li, Dong, Wang, Li Ming, Adhikari, Benu
Surface modification of spray dried food and emulsion powders with surface-active proteins : A review
- Jayasundera, Mithila, Adhikari, Benu, Aldred, Peter, Ghandi, Amir
- Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh
Effect of proteins and low molecular weight surfactants on spray-drying and powder properties of sugar-rich foods
- Wang, Bo, Wang, Li, Li, Dong, Adhikari, Benu, Shi, John
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