Your selections:
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.
The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
- Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh
Characterization of the surface stickiness of fructose-maltodextrin solutions during drying
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.
Sticky behavior of whey protein isolate and lactose droplets during convective drying
- Adhikari, Benu, Howes, Tony, Shrestha, A., Bhandari, Bhesh
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Troung, V.
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Langrish, Tim
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
Surface modification of spray dried food and emulsion powders with surface-active proteins : A review
- Jayasundera, Mithila, Adhikari, Benu, Aldred, Peter, Ghandi, Amir
The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
Effect of proteins and low molecular weight surfactants on spray-drying and powder properties of sugar-rich foods
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
- Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
- Shrestha, A., Howes, Tony, Adhikari, Benu, Bhandari, Bhesh
- Shrestha, A., Ua-Arak, T., Adhikari, Benu, Howes, Tony, Bhandari, Bhesh
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