Your selections:
The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)
- Wang, Yong, Li, Dong, Wang, Li Ming, Adhikari, Benu
The rheological behavior of native and high-pressure homogenized waxy maize starch pastes
- Wang, Bao, Wang, Lijun, Li, Dong, Wei, Qing, Adhikari, Benu
Physicochemical and functional characteristics of lentil starch
- Joshi, Matina, Aldred, Peter, McKnight, Stafford, Panozzo, Joe, Kasapis, Stefan, Adhikari, Raju, Adhikari, Benu
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