Your selections:
The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
- Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Langrish, Tim
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
- Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
- Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh
- Jiang, Hao, Zhang, Min, Adhikari, Benu
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