Your selections:
Nutritional aspects of food extrusion : A review
- Singh, Shivendra, Gamlath, Shirani, Wakeling, Lara
Maturation studies of pecan nuts grown in Queensland
- Wansri, R., Mason, Richard, Wakeling, Lara, Nottingham, S. M.
Opalescence in Australian-grown pecan kernels : Occurrence and causes
- Wakeling, Lara, Mason, Richard, D'Arcy, Bruce, Caffin, Nola
Microscopic structure of opalescent and nonopalescent pecans
- Wakeling, Lara, Mason, Richard, D'Arcy, Bruce, Caffin, Nola, Gowanlock, D.
Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films
- Muscat, Delina, Adhikari, Raju, Tobin, Mark, McKnight, Stafford, Wakeling, Lara, Adhikari, Benu
Loss of trans-resveratrol during storage and ageing of red wines
- Naiker, Mani, Anderson, S, Johnson, Joel, Mani, Janice, Wakeling, Lara, Bowry, Vincent
Fermentation and the microbial community of Japanese koji and miso : a review
- Allwood, Joanne, Wakeling, Lara, Bean, David
Authentication using volatile composition : a proof-of-concept study on the volatile profiles of fourteen queensland ciders
- Wilson, Arron, Johnson, Joel, Batley, Ryan, Lal, Pawan, Wakeling, Lara, Naiker, Mani
Are you sure you would like to clear your session, including search history and login status?