Surface modification of spray dried food and emulsion powders with surface-active proteins : A review
- Jayasundera, Mithila, Adhikari, Benu, Aldred, Peter, Ghandi, Amir
- Authors: Jayasundera, Mithila , Adhikari, Benu , Aldred, Peter , Ghandi, Amir
- Date: 2009
- Type: Text , Journal article
- Relation: Journal of Food Engineering Vol. 93, no. 3 (2009), p. 266-277
- Full Text:
- Reviewed:
- Description: Spray drying is a well-established and widely used method for transforming a wide range of liquid food products into powder form. Stickiness is the limitation in spray drying of different sugar and acid-rich food products. To minimize this problem process and material science based approaches are in place. However, these remedies have their own drawbacks. Surface modification of droplets/particles is a novel way to minimize stickiness. It is timely that the research efforts on surface modification of droplets/particles be reviewed. Therefore, this review highlights the recent research dealing with surface modification of emulsions and spray dried powders. The theoretical foundation, mechanisms and methods used to achieve surface modification of food and emulsion powders are highlighted. © 2009 Elsevier Ltd. All rights reserved.
- Authors: Jayasundera, Mithila , Adhikari, Benu , Aldred, Peter , Ghandi, Amir
- Date: 2009
- Type: Text , Journal article
- Relation: Journal of Food Engineering Vol. 93, no. 3 (2009), p. 266-277
- Full Text:
- Reviewed:
- Description: Spray drying is a well-established and widely used method for transforming a wide range of liquid food products into powder form. Stickiness is the limitation in spray drying of different sugar and acid-rich food products. To minimize this problem process and material science based approaches are in place. However, these remedies have their own drawbacks. Surface modification of droplets/particles is a novel way to minimize stickiness. It is timely that the research efforts on surface modification of droplets/particles be reviewed. Therefore, this review highlights the recent research dealing with surface modification of emulsions and spray dried powders. The theoretical foundation, mechanisms and methods used to achieve surface modification of food and emulsion powders are highlighted. © 2009 Elsevier Ltd. All rights reserved.
The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
- Authors: Jayasundera, Mithila , Adhikari, Benu , Adhikari, Raju , Aldred, Peter
- Date: 2010
- Type: Text , Journal article
- Relation: Food Hydrocolloids Vol. 25, no. 3 (2010), p. 459-469
- Full Text:
- Reviewed:
- Description: The effect of protein types and low molecular weight surfactants (LMS) on spray drying of sugar-rich foods has been studied using sucrose as a model sugar and sodium caseinate (NaCas) and pea protein isolate (PPI) as model proteins. Sodium stearoyl lactylate (SSL) and Polysorbate 80 (Tween-80) were chosen as model ionic and non-ionic LMS. The sucrose:NaCas and sucrose:PPI solid ratios were maintained at (99.5:0.5) and (99:1), respectively and spray-dried maintaining 25% solids in feed solutions. It was found that the proteins preferentially migrated to the air-water interface reasonably swiftly and the addition of LMS resulted into partial or complete displacement of the proteins from the air-water interface. More than 80% of amorphous sucrose powder was produced with the addition of 0.13% (w/w) of NaCas in feed solution. PPI was not as effective and produced less than 50% recovery even at 0.26% (w/w) in feed. Addition of 0.01-0.05% SSL displaced 2.0% and 29.3% of proteins from the surface of sucrose-NaCas-SSL droplet, respectively, resulting in a 6.5 ± 1.2% to 51.9 ± 1.9% reduction in powder recovery. The extent of protein displacement was higher when SSL was added into sucrose-PPI solution; however, the powder recovery was not much affected. The addition of 0.01% Tween-80 in sucrose-NaCas solution resulted in a 48.2 ± 1.5% reduction in powder recovery and at 0.05% concentration, it displaced a substantial amount or all the NaCas from the droplet surface and no powder was recovered. The addition of 0.01% and 0.05% Tween-80 into sucrose-PPI solution resulted into very low powder recoveries (24.9 ± 0.4% and 29.5 ± 1.8%, respectively). The glass transition temperature (Tg) results revealed that the amount of protein required for successful spray drying of sucrose-protein solutions depends on the amount of proteins present on the droplet surface but not on the bulk concentration. X-ray diffraction and scanning electron microscopy results showed that the powders of sucrose-NaCas/PPI and sucrose-NaCas/PPI with 0.01% SSL were mostly amorphous while those with sucrose-NaCas/PPI-Tween-80 (0.01%), sucrose-PPI-Tween-80 (0.05%) and sucrose-NaCas/PPI-SSL (0.05%) were crystalline. © 2010 Elsevier Ltd. All rights reserved.
The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods
- Authors: Jayasundera, Mithila , Adhikari, Benu , Adhikari, Raju , Aldred, Peter
- Date: 2010
- Type: Text , Journal article
- Relation: Food Hydrocolloids Vol. 25, no. 3 (2010), p. 459-469
- Full Text:
- Reviewed:
- Description: The effect of protein types and low molecular weight surfactants (LMS) on spray drying of sugar-rich foods has been studied using sucrose as a model sugar and sodium caseinate (NaCas) and pea protein isolate (PPI) as model proteins. Sodium stearoyl lactylate (SSL) and Polysorbate 80 (Tween-80) were chosen as model ionic and non-ionic LMS. The sucrose:NaCas and sucrose:PPI solid ratios were maintained at (99.5:0.5) and (99:1), respectively and spray-dried maintaining 25% solids in feed solutions. It was found that the proteins preferentially migrated to the air-water interface reasonably swiftly and the addition of LMS resulted into partial or complete displacement of the proteins from the air-water interface. More than 80% of amorphous sucrose powder was produced with the addition of 0.13% (w/w) of NaCas in feed solution. PPI was not as effective and produced less than 50% recovery even at 0.26% (w/w) in feed. Addition of 0.01-0.05% SSL displaced 2.0% and 29.3% of proteins from the surface of sucrose-NaCas-SSL droplet, respectively, resulting in a 6.5 ± 1.2% to 51.9 ± 1.9% reduction in powder recovery. The extent of protein displacement was higher when SSL was added into sucrose-PPI solution; however, the powder recovery was not much affected. The addition of 0.01% Tween-80 in sucrose-NaCas solution resulted in a 48.2 ± 1.5% reduction in powder recovery and at 0.05% concentration, it displaced a substantial amount or all the NaCas from the droplet surface and no powder was recovered. The addition of 0.01% and 0.05% Tween-80 into sucrose-PPI solution resulted into very low powder recoveries (24.9 ± 0.4% and 29.5 ± 1.8%, respectively). The glass transition temperature (Tg) results revealed that the amount of protein required for successful spray drying of sucrose-protein solutions depends on the amount of proteins present on the droplet surface but not on the bulk concentration. X-ray diffraction and scanning electron microscopy results showed that the powders of sucrose-NaCas/PPI and sucrose-NaCas/PPI with 0.01% SSL were mostly amorphous while those with sucrose-NaCas/PPI-Tween-80 (0.01%), sucrose-PPI-Tween-80 (0.05%) and sucrose-NaCas/PPI-SSL (0.05%) were crystalline. © 2010 Elsevier Ltd. All rights reserved.
Effect of proteins and low molecular weight surfactants on spray-drying and powder properties of sugar-rich foods
- Authors: Jayasundera, Mithila
- Date: 2011
- Type: Text , Thesis , PhD
- Full Text:
- Description: The effect of proteins and low molecular weight surfactants on spray-drying and powder properties of sugar-rich foods has been studied. This PhD study was aimed at quantifying both the extent and effects of the migration of protein and surfactant to the powder surface of spray-dried sugar-rich foods and their implications for powder formation yields and the powder properties such as moisture content, water activity, particle size, glass transition temperature, amorphous/crystalline nature, surface protein coverage, surface stickiness and reconstitution (solubility). The use of proteins and to a lesser extent surfactants as drying aids for sugar rich foods is novel. Sodium caseinate can act as a ‘smart’ drying aid in producing powders out of sugar-rich foods due to their higher solubility and better film-forming property. The remarkable behaviour of sodium caseinate as a drying aid, especially for sucrose is a very significant result both scientifically and commercially. The surface protein coverage and the recovery of the powder in sucrose–protein systems were found to be very sensitive in the presence of low molecular weight surfactants as the concentration of the sodium caseinate in the bulk was below its critical micelle concentration. However, the type of low molecular weight surfactants had no effect on the amorphous nature of fructose–protein powders mainly due to higher protein content (higher than critical micelle concentration) in these powders. It has been found that the nature of the sugar (sucrose or fructose), especially its glass transition temperature determines the extent of protein required to achieve a comparable powder recovery. The maximum solubility of the protein content of sugar–protein and sugar–protein–surfactant powders was achieved within 5 minutes of dissolution.
- Description: Doctor of Philosophy
- Authors: Jayasundera, Mithila
- Date: 2011
- Type: Text , Thesis , PhD
- Full Text:
- Description: The effect of proteins and low molecular weight surfactants on spray-drying and powder properties of sugar-rich foods has been studied. This PhD study was aimed at quantifying both the extent and effects of the migration of protein and surfactant to the powder surface of spray-dried sugar-rich foods and their implications for powder formation yields and the powder properties such as moisture content, water activity, particle size, glass transition temperature, amorphous/crystalline nature, surface protein coverage, surface stickiness and reconstitution (solubility). The use of proteins and to a lesser extent surfactants as drying aids for sugar rich foods is novel. Sodium caseinate can act as a ‘smart’ drying aid in producing powders out of sugar-rich foods due to their higher solubility and better film-forming property. The remarkable behaviour of sodium caseinate as a drying aid, especially for sucrose is a very significant result both scientifically and commercially. The surface protein coverage and the recovery of the powder in sucrose–protein systems were found to be very sensitive in the presence of low molecular weight surfactants as the concentration of the sodium caseinate in the bulk was below its critical micelle concentration. However, the type of low molecular weight surfactants had no effect on the amorphous nature of fructose–protein powders mainly due to higher protein content (higher than critical micelle concentration) in these powders. It has been found that the nature of the sugar (sucrose or fructose), especially its glass transition temperature determines the extent of protein required to achieve a comparable powder recovery. The maximum solubility of the protein content of sugar–protein and sugar–protein–surfactant powders was achieved within 5 minutes of dissolution.
- Description: Doctor of Philosophy
Influence of soil moisture regimes on growth, photosynthetic capacity, leaf biochemistry and reproductive capabilities of the invasive agronomic weed; Lactuca serriola
- Chadha, Aakansha, Florentine, Singarayer, Chauhan, Bhagirath, Long, Benjamin, Jayasundera, Mithila
- Authors: Chadha, Aakansha , Florentine, Singarayer , Chauhan, Bhagirath , Long, Benjamin , Jayasundera, Mithila
- Date: 2019
- Type: Text , Journal article
- Relation: PLoS ONE Vol. 14, no. 6 (2019), p. 1-17
- Full Text:
- Reviewed:
- Description: Global temperatures are predicted to increase by 1.5–5.9C during this century, and this change is likely to impact average rainfall, with predictions that water deficit will perhaps be the most severe threat to sustainable agriculture. In this respect, invasive weeds, which have traits better adapted to drought stress than crops, add to concerns regarding crop sustainability. Lactuca serriola, an aggressive agronomic weed is thought to be a successful weed because of its ability to maintain high water use efficiency under drought conditions. In this study, experiments were conducted to examine the influence of different soil moisture regimes (100%, 75%, 50% and 25% water holding capacity (WHC)) on growth, photosynthetic capacity, leaf biochemistry and reproduction of this species. Soil moisture significantly affected plant’s height, stem diameter, number of leaves and biomass. The highest plant height (115.14 cm ± 11.64), shoot diameter (9.4 mm ± 0.18), leaf area (1206.5 mm2 ± 73.29), plant fresh weight (83.1 ± 3.98) and dry weight (22.38 ± 1.24) were recorded at 75% soil moisture content. A fundamental adaptation to drought was observed as plants in the 25% WHC treatment had the highest root: shoot ratio. Soluble sugars and total phenolic content were highest in the 25% WHC treatment and significantly different to 100% WHC which was a response to soil moisture stress to ameliorate the damaging effects of reactive oxygen species produced under stress conditions. Results also indicate that L. serriola can survive and produce seeds under water stress as more than 6000 seeds were produced per plant in all WHC treatments. In this study, there was no significant difference in the seed weight, number of seeds produced and their germination ability. This can have a huge impact on agricultural systems as the species can survive both under low and high soil moisture conditions. We therefore suggest that the demonstrated ability of L. serriola to complete its life cycle and produce biomass and seeds under water stressed conditions leads to the introduction of strategies that minimize weed survival while maximizing irrigation efficiency for the crop. A clear understanding of the ecological and biological characteristics of this weed will help land managers take appropriate control measures to mitigate the effect of this species on economic crop productivity.
- Authors: Chadha, Aakansha , Florentine, Singarayer , Chauhan, Bhagirath , Long, Benjamin , Jayasundera, Mithila
- Date: 2019
- Type: Text , Journal article
- Relation: PLoS ONE Vol. 14, no. 6 (2019), p. 1-17
- Full Text:
- Reviewed:
- Description: Global temperatures are predicted to increase by 1.5–5.9C during this century, and this change is likely to impact average rainfall, with predictions that water deficit will perhaps be the most severe threat to sustainable agriculture. In this respect, invasive weeds, which have traits better adapted to drought stress than crops, add to concerns regarding crop sustainability. Lactuca serriola, an aggressive agronomic weed is thought to be a successful weed because of its ability to maintain high water use efficiency under drought conditions. In this study, experiments were conducted to examine the influence of different soil moisture regimes (100%, 75%, 50% and 25% water holding capacity (WHC)) on growth, photosynthetic capacity, leaf biochemistry and reproduction of this species. Soil moisture significantly affected plant’s height, stem diameter, number of leaves and biomass. The highest plant height (115.14 cm ± 11.64), shoot diameter (9.4 mm ± 0.18), leaf area (1206.5 mm2 ± 73.29), plant fresh weight (83.1 ± 3.98) and dry weight (22.38 ± 1.24) were recorded at 75% soil moisture content. A fundamental adaptation to drought was observed as plants in the 25% WHC treatment had the highest root: shoot ratio. Soluble sugars and total phenolic content were highest in the 25% WHC treatment and significantly different to 100% WHC which was a response to soil moisture stress to ameliorate the damaging effects of reactive oxygen species produced under stress conditions. Results also indicate that L. serriola can survive and produce seeds under water stress as more than 6000 seeds were produced per plant in all WHC treatments. In this study, there was no significant difference in the seed weight, number of seeds produced and their germination ability. This can have a huge impact on agricultural systems as the species can survive both under low and high soil moisture conditions. We therefore suggest that the demonstrated ability of L. serriola to complete its life cycle and produce biomass and seeds under water stressed conditions leads to the introduction of strategies that minimize weed survival while maximizing irrigation efficiency for the crop. A clear understanding of the ecological and biological characteristics of this weed will help land managers take appropriate control measures to mitigate the effect of this species on economic crop productivity.
Medicinal value of three agricultural weed species of the asteraceae family : a review
- Jayasundera, Mithila, Florentine, Singarayer, Tennakoon, Kushan, Chauhan, Bhagirath
- Authors: Jayasundera, Mithila , Florentine, Singarayer , Tennakoon, Kushan , Chauhan, Bhagirath
- Date: 2021
- Type: Text , Journal article , Review
- Relation: Pharmacognosy Journal Vol. 13, no. 1 (2021), p. 264-277
- Full Text:
- Reviewed:
- Description: Ageratum conyzoides L., Tridax procumbens L. and Bidens pilosa L. are well known plant species of the Asteraceae family that are considered weeds in intensive agriculture. These weeds are traditionally known to have medicinal properties and have been used for therapeutic treatments. However, it is only the lack of proper knowledge, awareness and screening that have limited their use in pharmaceutical sectors. This review attempts to consolidate the traditional, phytochemical and pharmacological studies that have been carried out on Ageratum conyzoides L., Tridax procumbens L. and Bidens pilosa L., which we note are widely spread throughout the world. This study was conducted through a coherent search on Ageratum conyzoides L., Tridax procumbens L. and Bidens pilosa L. with respect to traditional uses, phytochemical and pharmacological studies that have been performed on these three agricultural weeds all over the world. An exploration of reported descriptions of the potential medical importance of three agricultural weed species (A. conyzoides, T. procumbens and B. pilosa) has been presented. The present review would encourage further clinical investigations into these three plants and their extracts to more closely define the range of uses of these herbs for clinical applications. This, in turn, would give a clear understanding whether these weed species might be targeted to be conserved in a sustainable manner rather than eradicated. © 2021 Phcogj.Com. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
- Authors: Jayasundera, Mithila , Florentine, Singarayer , Tennakoon, Kushan , Chauhan, Bhagirath
- Date: 2021
- Type: Text , Journal article , Review
- Relation: Pharmacognosy Journal Vol. 13, no. 1 (2021), p. 264-277
- Full Text:
- Reviewed:
- Description: Ageratum conyzoides L., Tridax procumbens L. and Bidens pilosa L. are well known plant species of the Asteraceae family that are considered weeds in intensive agriculture. These weeds are traditionally known to have medicinal properties and have been used for therapeutic treatments. However, it is only the lack of proper knowledge, awareness and screening that have limited their use in pharmaceutical sectors. This review attempts to consolidate the traditional, phytochemical and pharmacological studies that have been carried out on Ageratum conyzoides L., Tridax procumbens L. and Bidens pilosa L., which we note are widely spread throughout the world. This study was conducted through a coherent search on Ageratum conyzoides L., Tridax procumbens L. and Bidens pilosa L. with respect to traditional uses, phytochemical and pharmacological studies that have been performed on these three agricultural weeds all over the world. An exploration of reported descriptions of the potential medical importance of three agricultural weed species (A. conyzoides, T. procumbens and B. pilosa) has been presented. The present review would encourage further clinical investigations into these three plants and their extracts to more closely define the range of uses of these herbs for clinical applications. This, in turn, would give a clear understanding whether these weed species might be targeted to be conserved in a sustainable manner rather than eradicated. © 2021 Phcogj.Com. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
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