Your selections:
The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
- Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Langrish, Tim
Glass transition behaviour of fructose
- Truong, V., Bhandari, Bhesh, Howes, Tony, Adhikari, Benu
- Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
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