High grade Au-Sb vein-type mineralisation at Fosterville
- Authors: Dowling, Kim , McKnight, Stafford , Kotsonis, Andrew
- Date: 2001
- Type: Text , Conference paper
- Relation: Paper presented at 3rd Conference on Developments in Victorian Geology and Mineralisation, Ballarat : 26th-27th April 2001
- Full Text: false
Preparation, characterization and functional properties of flax seed protein isolate
- Authors: Kaushik, Pratibha , Dowling, Kim , McKnight, Stafford , Barrow, Colin , Wang, Bo , Adhikari, Benu
- Date: 2016
- Type: Text , Journal article
- Relation: Food Chemistry Vol. 197, no. (2016/04/15/ 2016), p. 212-220
- Full Text: false
- Reviewed:
- Description:
Flaxseed protein isolate (FPI) was extracted from flaxseeds, and its amino acid composition and functional properties (solubility, thermal stability, emulsifying properties and electrostatic charge density, water holding and fat absorption capacities) were determined. The highest purity of FPI (90.6%) was achieved by extraction at 60°C. FPI had a low lysine to arginine ratio of 0.25, which is desired in heart-healthy foods and infant formulas. The denaturation temperature of FPI was 105°C. FPI had the highest emulsion activity index (375.51m2/g), highest emulsion stability index (179.5h) and zeta potential (−67.4mV) when compared to those of other commonly used proteins, such as sodium caseinate (SC), whey protein isolate (WPI), gelatin (Gel) and soy protein isolate (SPI). The average emulsion droplet size of emulsions stabilized by these proteins was in the order SC
Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate-gum Arabic complex coacervates
- Authors: Eratte, Divya , McKnight, Stafford , Gengenbach, Thomas , Dowling, Kim , Barrow, Colin , Adhikari, Benu
- Date: 2015
- Type: Text , Journal article
- Relation: Journal of Functional Foods Vol. 19, no. (2015), p. 882-892
- Full Text: false
- Reviewed:
- Description: Omega-3 fatty acids and probiotic bacteria were co-encapsulated in a single whey protein isolate (WPI)-gum Arabic (GA) complex coacervate microcapsule. Tuna oil (0) and Lactobacillus casei 431 (P) were used as models of omega-3 and probiotic bacteria, respectively. The co-microcapsules (WPI-P-O-GA) and L. casei containing microcapsules (WPI-P-GA) were converted into powder by using spray and freeze drying. The viability of L. casei was significantly higher in WPI-P-O-GA co-microcapsules than in WPI-P-GA. The oxidative stability of tuna oil was significantly higher in spray dried co-capsules than in freeze dried ones. Crown Copyright (C) 2015 Published by Elsevier Ltd. All rights reserved.
In vitro assessment of arsenic mobility in historical mine waste dust using simulated lung fluid
- Authors: Martin, Rachael , Dowling, Kim , Nankervis, Scott , Pearce, Dora , Florentine, Singarayer , McKnight, Stafford
- Date: 2018
- Type: Text , Journal article
- Relation: Environmental Geochemistry and Health Vol. 40, no. 3 (2018), p. 1037-1049
- Full Text: false
- Reviewed:
- Description: Exposure studies have linked arsenic (As) ingestion with disease in mining-affected populations; however, inhalation of mine waste dust as a pathway for pulmonary toxicity and systemic absorption has received limited attention. A biologically relevant extractant was used to assess the 24-h lung bioaccessibility of As in dust isolated from four distinct types of historical gold mine wastes common to regional Victoria, Australia. Mine waste particles less than 20 µm in size (PM20) were incubated in a simulated lung fluid containing a major surface-active component found in mammalian lungs, dipalmitoylphosphatidylcholine. The supernatants were extracted, and their As contents measured after 1, 2, 4, 8 and 24 h. The resultant As solubility profiles show rapid dissolution followed by a more modest increasing trend, with between 75 and 82% of the total 24-h bioaccessible As released within the first 8 h. These profiles are consistent with the solubility profile of scorodite, a secondary As-bearing phase detected by X-ray diffraction in one of the investigated waste materials. Compared with similar studies, the cumulative As concentrations released at the 24-h time point were extremely low (range 297 ± 6–3983 ± 396 µg L−1), representing between 0.020 ± 0.002 and 0.036 ± 0.003% of the total As in the PM20.
Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates
- Authors: Kaushik, Pratibha , Dowling, Kim , McKnight, Stafford , Barrow, Colin , Adhikari, Benu
- Date: 2016
- Type: Text , Journal article
- Relation: Food Research International Vol. 86, no. (2016), p. 1-8
- Full Text: false
- Reviewed:
- Description: Flaxseed oil, a rich source of omega-3 fatty acids, was microencapsulated in a novel matrix formed by complex coacervation between flaxseed protein isolate (FPI) and flaxseed gum (FG). This matrix was crosslinking with glutaraldehyde. Liquid microcapsules with three core (oil)-to-wall ratios (1:2, 1:3 and 1:4) were prepared and spray-dried or freeze-dried to produce powders. The microencapsulation efficiency, surface oil, morphology and oxidative stability of these microcapsules were determined. The spray-dried solid microcapsules had higher oil microencapsulation efficiency, lower surface oil content, smoother surface morphology and higher oxidation stability than the freeze-dried microcapsules. The highest microencapsulation efficiency obtained in spray-dried microcapsules was 87% with a surface oil of 2.78% at core-to-wall ratio 1:4 and oil load 20%. The oxidation stability obtained from spray-dried microcapsules at core-to-wall ratio of 1:4 was nearly double that of the unencapsulated flaxseed oil. © 2016 Elsevier Ltd.