Impact of the Social Cafe Meals program: a qualitative investigation
- Allen, Louise, O'Connor, Jacklin, Amezdroz, Emily, Bucello, Pieta, Mitchell, Hannah, Thomas, Arabella, Kleve, Sue, Bernardi, Anthony, Wallis, Liza, Palermo, Claire
- Authors: Allen, Louise , O'Connor, Jacklin , Amezdroz, Emily , Bucello, Pieta , Mitchell, Hannah , Thomas, Arabella , Kleve, Sue , Bernardi, Anthony , Wallis, Liza , Palermo, Claire
- Date: 2012
- Type: Text , Journal article
- Relation: Australian Journal of Primary Health Vol. 20, no. 1 (2012), p. 79-84
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- Description: Social Café Meals Programs aim to reduce food insecurity and social exclusion by providing participants access to subsidised meals in mainstream local cafés. This study aimed to explore the program’s ability to address social exclusion and food insecurity and the impact of the program on the community. A qualitative evaluation approach was utilised whereby in-depth interviews were conducted with café owners, café staff and current program members of two Social Café Meals Programs operating in the south-eastern suburbs of Melbourne. Twelve program members and six café staff completed an in-depth interview at the local cafés. Data were analysed using a thematic analysis approach focusing on the lived experience of the café owners, staff and program members. Four key themes were identified. The program (i) improved food access for vulnerable groups and (ii) created community cohesiveness. (iii) The café environment was important in facilitating program use by community members. (iv) Café owners felt rewarded for their community contribution via the program. Social Café Meals Programs may provide a solution to improving food security and reducing social exclusion and may be considered as a strategy for improving nutrition and social health for at-risk and vulnerable groups.
- Authors: Allen, Louise , O'Connor, Jacklin , Amezdroz, Emily , Bucello, Pieta , Mitchell, Hannah , Thomas, Arabella , Kleve, Sue , Bernardi, Anthony , Wallis, Liza , Palermo, Claire
- Date: 2012
- Type: Text , Journal article
- Relation: Australian Journal of Primary Health Vol. 20, no. 1 (2012), p. 79-84
- Full Text:
- Reviewed:
- Description: Social Café Meals Programs aim to reduce food insecurity and social exclusion by providing participants access to subsidised meals in mainstream local cafés. This study aimed to explore the program’s ability to address social exclusion and food insecurity and the impact of the program on the community. A qualitative evaluation approach was utilised whereby in-depth interviews were conducted with café owners, café staff and current program members of two Social Café Meals Programs operating in the south-eastern suburbs of Melbourne. Twelve program members and six café staff completed an in-depth interview at the local cafés. Data were analysed using a thematic analysis approach focusing on the lived experience of the café owners, staff and program members. Four key themes were identified. The program (i) improved food access for vulnerable groups and (ii) created community cohesiveness. (iii) The café environment was important in facilitating program use by community members. (iv) Café owners felt rewarded for their community contribution via the program. Social Café Meals Programs may provide a solution to improving food security and reducing social exclusion and may be considered as a strategy for improving nutrition and social health for at-risk and vulnerable groups.
The socio-economic and physical contributors to food insecurity in a rural community
- Lê, Quynh, Auckland, Stuart, Nguyen, Hoang, Murray, Sandra, Long, Gretchen, Terry, Daniel
- Authors: Lê, Quynh , Auckland, Stuart , Nguyen, Hoang , Murray, Sandra , Long, Gretchen , Terry, Daniel
- Date: 2015
- Type: Text , Journal article
- Relation: SAGE Open Vol. 5, no. 1 (2015), p.
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- Description: Australia is considered a highly food-secure nation; however, this is not always the case for every individual, household, and community. This article examines the physical and financial access to food of the population of Dorset, a rural municipality in North East Tasmania (Australia); the impact that socio-economic factors have on their food security; and the coping strategies they use when food shortages occur. A mixed-methods approach was used: Quantitative data were collected through the Tasmanian Household Food Security Survey and qualitative data through nine community focus groups conducted throughout the Dorset municipality. A total of 364 respondents (response rate 63%) completed the survey. Two main themes were identified within the data: food availability and food access. Food availability considered food origin, sustainability, and food production, whereas food access considered physical access, financial access, and other access issues such as awareness, skills, cultural preferences, and social support. The data revealed the wide-ranging effects of the importation of cheaper food alternatives, which had long-term implications not only on individuals' health but also on the economic health of the community. A number of respondents indicated they were at times unable to buy nutritious foods due to limited finances, which led some to go without food or use other strategies to feed themselves. This study highlights the inappropriateness of the continuation of individual behavior change as a policy focus, as many of the problems facing communities are beyond individual abilities. Thus, the implications for policy from this study are centered on providing further support for strategies that focus on ensuring equity and food security for all, particularly the rural inhabitants of many food-secure nations. © The Author(s) 2015.
- Authors: Lê, Quynh , Auckland, Stuart , Nguyen, Hoang , Murray, Sandra , Long, Gretchen , Terry, Daniel
- Date: 2015
- Type: Text , Journal article
- Relation: SAGE Open Vol. 5, no. 1 (2015), p.
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- Description: Australia is considered a highly food-secure nation; however, this is not always the case for every individual, household, and community. This article examines the physical and financial access to food of the population of Dorset, a rural municipality in North East Tasmania (Australia); the impact that socio-economic factors have on their food security; and the coping strategies they use when food shortages occur. A mixed-methods approach was used: Quantitative data were collected through the Tasmanian Household Food Security Survey and qualitative data through nine community focus groups conducted throughout the Dorset municipality. A total of 364 respondents (response rate 63%) completed the survey. Two main themes were identified within the data: food availability and food access. Food availability considered food origin, sustainability, and food production, whereas food access considered physical access, financial access, and other access issues such as awareness, skills, cultural preferences, and social support. The data revealed the wide-ranging effects of the importation of cheaper food alternatives, which had long-term implications not only on individuals' health but also on the economic health of the community. A number of respondents indicated they were at times unable to buy nutritious foods due to limited finances, which led some to go without food or use other strategies to feed themselves. This study highlights the inappropriateness of the continuation of individual behavior change as a policy focus, as many of the problems facing communities are beyond individual abilities. Thus, the implications for policy from this study are centered on providing further support for strategies that focus on ensuring equity and food security for all, particularly the rural inhabitants of many food-secure nations. © The Author(s) 2015.
Quantifying and visualizing access to healthy food in a rural area of Australia : a spatial analysis
- Lê, Quynh, Nguyen, Hoang, Terry, Daniel, Dieters, Stefan, Auckland, Stuart, Long, Gretchen
- Authors: Lê, Quynh , Nguyen, Hoang , Terry, Daniel , Dieters, Stefan , Auckland, Stuart , Long, Gretchen
- Date: 2015
- Type: Text , Journal article
- Relation: Food Security Vol. 7, no. 5 (2015), p. 1017-1029
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- Description: A Geographical Information System (GIS) using ArcGIS tools was adopted to implement three types of spatial analysis: coverage, density and proximity, to evaluate the geographical access to healthy food of the populations in Dorset Municipality, Tasmania, Australia. Data on food outlets, the aggregated socioeconomic disadvantage index, locations, income and population were collected using the Tasmanian Food Outlet Audit and Tasmanian Healthy Food Basket tools. Spatial autocorrelation was conducted where appropriate to examine the relationship between locations and food access. Healthy food outlets were concentrated in the central areas, areas in proximity to the national road and areas of dense population. Their locations also favored the more socio-economically deprived or disadvantaged areas (Moran’s Index = 0.924, z-score = 5.187, p-value = 0.00 < 0.05). Spatial identification of food deserts in Dorset has been a pioneering attempt to visualize areas with the highest demand for improvement in healthy food access and may be applicable to other areas with similar characteristics. © 2015, Springer Science+Business Media Dordrecht and International Society for Plant Pathology.
Quantifying and visualizing access to healthy food in a rural area of Australia : a spatial analysis
- Authors: Lê, Quynh , Nguyen, Hoang , Terry, Daniel , Dieters, Stefan , Auckland, Stuart , Long, Gretchen
- Date: 2015
- Type: Text , Journal article
- Relation: Food Security Vol. 7, no. 5 (2015), p. 1017-1029
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- Description: A Geographical Information System (GIS) using ArcGIS tools was adopted to implement three types of spatial analysis: coverage, density and proximity, to evaluate the geographical access to healthy food of the populations in Dorset Municipality, Tasmania, Australia. Data on food outlets, the aggregated socioeconomic disadvantage index, locations, income and population were collected using the Tasmanian Food Outlet Audit and Tasmanian Healthy Food Basket tools. Spatial autocorrelation was conducted where appropriate to examine the relationship between locations and food access. Healthy food outlets were concentrated in the central areas, areas in proximity to the national road and areas of dense population. Their locations also favored the more socio-economically deprived or disadvantaged areas (Moran’s Index = 0.924, z-score = 5.187, p-value = 0.00 < 0.05). Spatial identification of food deserts in Dorset has been a pioneering attempt to visualize areas with the highest demand for improvement in healthy food access and may be applicable to other areas with similar characteristics. © 2015, Springer Science+Business Media Dordrecht and International Society for Plant Pathology.
The paradox of going hungry when there is so much food : the perspective of vulnerable youth and their caseworkers
- Lê, Quynh, Auckland, Stuart, Nguyen, Hoang, Terry, Daniel, Barnett, Tony
- Authors: Lê, Quynh , Auckland, Stuart , Nguyen, Hoang , Terry, Daniel , Barnett, Tony
- Date: 2013
- Type: Text , Journal article
- Relation: Journal of Food Security Vol. 1, no. 2 (2013), p. 10-15
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- Description: This study aimed to examine the food security challenges experienced among vulnerable youth in North West Tasmania. An exploratory, descriptive design was used to collect data through face-to-face interviews and focus group discussions with 22 young residents and with five stakeholders and representatives from different community and state organisations. The most significant finding of the study was that a proportion of young residents in the North West Coast of Tasmania were threatened by food insecurity, which was caused by a combination of factors including patterns of food consumption and dietary behaviours. Those with higher financial difficulty due to the lack of a stable job were significantly more vulnerable to food insecurity and faced a higher chance of having health problems. The findings of the project have many implications to improve the food security and lives of vulnerable youth.
- Authors: Lê, Quynh , Auckland, Stuart , Nguyen, Hoang , Terry, Daniel , Barnett, Tony
- Date: 2013
- Type: Text , Journal article
- Relation: Journal of Food Security Vol. 1, no. 2 (2013), p. 10-15
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- Description: This study aimed to examine the food security challenges experienced among vulnerable youth in North West Tasmania. An exploratory, descriptive design was used to collect data through face-to-face interviews and focus group discussions with 22 young residents and with five stakeholders and representatives from different community and state organisations. The most significant finding of the study was that a proportion of young residents in the North West Coast of Tasmania were threatened by food insecurity, which was caused by a combination of factors including patterns of food consumption and dietary behaviours. Those with higher financial difficulty due to the lack of a stable job were significantly more vulnerable to food insecurity and faced a higher chance of having health problems. The findings of the project have many implications to improve the food security and lives of vulnerable youth.
Challenges of food security for migrants living in a regional area of Australia : food availability, accessibility and affordability
- Yeoh, Joanne, Le, Quynh, Terry, Daniel, McManamey, Rosa
- Authors: Yeoh, Joanne , Le, Quynh , Terry, Daniel , McManamey, Rosa
- Date: 2014
- Type: Text , Journal article
- Relation: Journal of Food Security Vol. 2, no. 3 (2014), p. 72-78
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- Authors: Yeoh, Joanne , Le, Quynh , Terry, Daniel , McManamey, Rosa
- Date: 2014
- Type: Text , Journal article
- Relation: Journal of Food Security Vol. 2, no. 3 (2014), p. 72-78
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- Jabran, Khawar, Florentine, Singarayer, Chauhan, Bhagirath
- Authors: Jabran, Khawar , Florentine, Singarayer , Chauhan, Bhagirath
- Date: 2020
- Type: Text , Book chapter
- Relation: Crop protection under changing climate Chapter 2 p. 17-56
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- Description: The prevention and management of weeds have been difficult throughout the history of food production. We are now entering into a new era where new challenges are arising more rapidly due in part to the rapid population growth, which places an unprecedented demand upon both natural and agricultural ecosystems to fulfil food, fibre, and feed for at least another two billion people by 2050. Climatic change is associated with a higher frequency of extreme weather events, and it is generally agreed that this will have a drastic impact on ecosystem productivity and biodiversity. The present world atmospheric temperature has increased by 1.0 °C since 1900 with half of this rise coming in the past 30 years. Crop production is directly affected by the direct effects of climate change (temperature and water stress) and indirect effects of increased competition from weeds and other pest species. In a field situation, crop plants are inevitably surrounded by an assemblage of C3 and C4 plants, and a considerable variation in the growth response of weeds to climate change have been reported. In this chapter, we present an overview of the impact of temperature rise, carbon dioxide increase, and changed rainfall patterns on weed composition, distribution, abundance, and our current approaches to weed management. There is a high risk that some weed species will shift their range with the change in temperature and precipitation patterns. The efficacy of chemical weed control depends on the environmental conditions before, during and after the herbicide application. The changes in physiology, morphology, and anatomy of plants will result in altered weed growth, crop-weed competition, and herbicide efficacy under elevated temperature and/or carbon dioxide. Global warming may increase the risk of evolution of nontarget site resistance mechanisms against herbicides in the weed plants and thus decrease herbicide efficacy. The anticipated actions in these areas are also discussed in the end which may enhance our understanding of the impact of climate change on the practice and future of weed management and crop production.
Crop monitoring by multimodal remote sensing : a review
- Karmakar, Priyabrata, Teng, Shyh, Murshed, Manzur, Pang, Shaoning, Li, Yanyu, Lin, Hao
- Authors: Karmakar, Priyabrata , Teng, Shyh , Murshed, Manzur , Pang, Shaoning , Li, Yanyu , Lin, Hao
- Date: 2024
- Type: Text , Journal article , Review
- Relation: Remote Sensing Applications: Society and Environment Vol. 33, no. (2024), p.
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- Description: Effective approaches to achieve food safety and security can prevent catastrophic situations. Therefore, it is required to monitor agricultural crops on a regular basis. This can be easily achieved by capturing data from various remote sensing (RS) devices followed by processing them. Most RS devices are useful in monitoring crops and analysing different stages of plant growth successfully. However, individual devices have some limitations. To overcome this, multimodal remote sensing (MRS) methods have been gradually gaining popularity. In the multimodal approach, data from more than one modality are used together to obtain a better outcome. This is because, different modalities of data when used together can complement each other to achieve the same objective by combining their strengths and reducing their limitations, simultaneously. MRS methods have been found to be particularly useful for crop monitoring as they allow for the integration of data from multiple sources, resulting in a more comprehensive understanding of plant growth and development. By using MRS methods, it is possible to obtain a more accurate and detailed analysis of crop conditions, leading to improved decision-making and ultimately, better crop yields. In this paper, we will explore how MRS methods have been successfully utilised in crop monitoring and how the data obtained from these methods can provide valuable insights into the health and development of plants. © 2023 The Authors
- Authors: Karmakar, Priyabrata , Teng, Shyh , Murshed, Manzur , Pang, Shaoning , Li, Yanyu , Lin, Hao
- Date: 2024
- Type: Text , Journal article , Review
- Relation: Remote Sensing Applications: Society and Environment Vol. 33, no. (2024), p.
- Full Text:
- Reviewed:
- Description: Effective approaches to achieve food safety and security can prevent catastrophic situations. Therefore, it is required to monitor agricultural crops on a regular basis. This can be easily achieved by capturing data from various remote sensing (RS) devices followed by processing them. Most RS devices are useful in monitoring crops and analysing different stages of plant growth successfully. However, individual devices have some limitations. To overcome this, multimodal remote sensing (MRS) methods have been gradually gaining popularity. In the multimodal approach, data from more than one modality are used together to obtain a better outcome. This is because, different modalities of data when used together can complement each other to achieve the same objective by combining their strengths and reducing their limitations, simultaneously. MRS methods have been found to be particularly useful for crop monitoring as they allow for the integration of data from multiple sources, resulting in a more comprehensive understanding of plant growth and development. By using MRS methods, it is possible to obtain a more accurate and detailed analysis of crop conditions, leading to improved decision-making and ultimately, better crop yields. In this paper, we will explore how MRS methods have been successfully utilised in crop monitoring and how the data obtained from these methods can provide valuable insights into the health and development of plants. © 2023 The Authors
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