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The influence of thiamine and riboflavin on various spoilage microorganisms commonly found in beer
- Hucker, Barry, Christophersen, Melinda, Vriesekoop, Frank
- Hucker, Barry, Vriesekoop, Frank, Vriesekoop-Beswick, Arielle, Wakeling, Lara, Vriesekoop-Besick, Hamish, Hucker, Amy
125th Anniversary Review: Bacteria in brewing: The good, the bad and the ugly
- Vriesekoop, Frank, Krahl, Moritz, Hucker, Barry, Menz, Garry
- Hucker, Barry, Wakeling, Lara, Vriesekoop, Frank
- Menz, Garry, Vriesekoop, Frank
- Vriesekoop, Frank, Shaw, Rachel
- Liang, Hao, Li, Chunfang, Yuan, Qipeng, Vriesekoop, Frank
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