Your selections:
- Gao, Fei, Li, Dong, Bi, Chonghao, Mao, Zhihuai, Adhikari, Benu
The effect of partial gelatinization of corn starch on its retrogradation
- Fu, Zong-qiang, Wang, Li-Jun, Li, Dong, Zhou, Yuguang, Adhikari, Benu
- Cheng, X., Zhang, Min, Adhikari, Benu
- Muscat, Delina, Adhikari, Raju, McKnight, Stafford, Guo, Qipeng, Adhikari, Benu
Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength
- Bi, Chonghao, Li, Dong, Wang, Li-jun, Adhikari, Benu
- Li, Gang, Zhou, Yuguang, Ji, Fang, Liu, Ying, Adhikari, Benu, Tian, Li, Ma, Zonghu, Dong, Renjie
- Wu, Zhi-Shuangyou, Zhang, Min, Adhikari, Benu
- Wang, Bao, Li, Dong, Wang, Li-jun, Liu, Yan-hong, Adhikari, Benu
- Fu, Zong-qiang, Wang, Li-jun, Li, Dong, Adhikari, Benu
Extending shelf-life of fresh-cut green peppers using pressurized argon treatment
- Meng, Xiangyong, Zhang, Min, Adhikari, Benu
- Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh
Prediction of storage quality of fresh-cut green peppers using artificial neural network
- Meng, Xiangyong, Zhang, Min, Adhikari, Benu
- Li, Bingzheng, Wang, Lijun, Li, Dong, Adhikari, Benu, Mao, Zhihuai
- Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu
- Shi, Aimin, Li, Dong, Wang, Li-jun, Zhou, Yuguang, Adhikari, Benu
The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels
- Li, XinYu, Li, Dong, Wang, Li-jun, Wu, Min, Adhikari, Benu
- Shi, Aimin, Wang, Li-Jun, Li, Dong, Adhikari, Benu
- Ghandi, Amir, Powell, Ian, Chen, Xiao Dong, Adhikari, Benu
- Shi, Aimin, Li, Dong, Wang, Li-jun, Adhikari, Benu
The rheological behavior of native and high-pressure homogenized waxy maize starch pastes
- Wang, Bao, Wang, Lijun, Li, Dong, Wei, Qing, Adhikari, Benu
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