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Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Langrish, Tim
The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
- Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh
- Shrestha, A., Howes, Tony, Adhikari, Benu, Bhandari, Bhesh
- Shrestha, A., Ua-Arak, T., Adhikari, Benu, Howes, Tony, Bhandari, Bhesh
Sticky behavior of whey protein isolate and lactose droplets during convective drying
- Adhikari, Benu, Howes, Tony, Shrestha, A., Bhandari, Bhesh
Characterization of the surface stickiness of fructose-maltodextrin solutions during drying
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Troung, V.
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