Your selections:
- Haque, M. Amdadul, Chen, Jie, Aldred, Peter, Adhikari, Benu
- Haque, M. Amdadul, Chen, Jie, Aldred, Peter, Adhikari, Benu
- Haque, M. Amdadul, Aldred, Peter, Chen, Jie, Barrow, Colin, Adhikari, Benu
- Haque, M. Amdadul, Aldred, Peter, Chen, Jie, Barrow, Colin, Adhikari, Benu
Drying and denaturation kinetics of whey protein isolate (WPI) during convective air drying process
- Haque, M. Amdadul, Putranto, Aditya, Aldred, Peter, Chen, Jie, Adhikari, Benu
Physicochemical and functional characteristics of lentil starch
- Joshi, Matina, Aldred, Peter, McKnight, Stafford, Panozzo, Joe, Kasapis, Stefan, Adhikari, Raju, Adhikari, Benu
Interfacial and emulsifying properties of lentil protein isolate
- Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan, Barrow, Colin
- Joshi, Matina, Adhikari, Benu, Aldred, Peter, Panozzo, Joe, Kasapis, Stefan
- Jayasundera, Mithila, Adhikari, Benu, Howes, Tony, Aldred, Peter
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods
- Jayasundera, Mithila, Adhikari, Benu, Adhikari, Raju, Aldred, Peter
Water uptake and its impact on the texture of lentils (Lens culinaris)
- Joshi, Matina, Adhikari, Benu, Panozzo, Joe, Aldred, Peter
Surface modification of spray dried food and emulsion powders with surface-active proteins : A review
- Jayasundera, Mithila, Adhikari, Benu, Aldred, Peter, Ghandi, Amir
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