Australian ethnomedicinal plant extracts promote apoptosis-mediated cell death In human hepatocellular carcinoma in vitro
- Kiran, Sudha, Chew, Guat, Johnson, Joel, Mani, Janice Sandra, Wakeling, Lara, Portman, Andrew, Naiker, Mani
- Authors: Kiran, Sudha , Chew, Guat , Johnson, Joel , Mani, Janice Sandra , Wakeling, Lara , Portman, Andrew , Naiker, Mani
- Date: 2021
- Type: Text , Journal article
- Relation: Pharmacognosy communications Vol. 11, no. 4 (2021), p. 210-213
- Full Text:
- Reviewed:
- Description: Introduction: Hepatocellular carcinoma (HCC) Is the leading cause of primary liver cancer with Its prevalence continuing to rise. Although the number of cases continues to rise In both developing and developed countries, prognosis remains poor due to a lack of successful treatments. Inspired by the prospect of developing complementary medicines for this condition, we explore several native Australian plants for anti-carcinogenic activity, especially against HCC. Methods: Cytotoxicity assays against HCC cell lines were conducted using various plant extracts. Biochemical profiling of the plant species was conducted for total phenolics and antioxidant capacity, while reverse transcription-polymerase chain reaction (RT-PCR) was used to determine the active apoptotic pathways. Results: Westringia fruticosa and Prostanthera ovalifolia (small-leaved variety) had high antioxidant (410 and 227 mg/g, respectively) and phenolic contents (72.7 and 42.7 mg/g, respectively). P ovalifolia (small-leaved variety) demonstrated the greatest cytotoxic activity against HepG2 cells (IC50 4.61 ± 0.98 pg/mL) followed by Solanum laciniatum leaves (11.79 ± 0.43 pg/mL) and fruit extracts (ripe, unripe) (14.85 ± 1.80 and 19 ± 1.32 pg/mL, respectively). RT-PCR results confirmed apoptotic events in HepG2 cells, exposed to ripe and unripe S. laciniatum fruit extracts, via caspase-3 pathway. The highest apoptotic induction occurred after 8 hr. Compared to unripe fruits, ripe fruits induced a greater level of apoptosis, as evidenced by a 73 % higher level of caspase-3 mRNA expression and 22 % lower IC50 value. Conclusion: With further investigation, these fruits may provide a valuable source of anticarcinogenic compounds for use as chemotherapeutic or complementary therapies.
- Authors: Kiran, Sudha , Chew, Guat , Johnson, Joel , Mani, Janice Sandra , Wakeling, Lara , Portman, Andrew , Naiker, Mani
- Date: 2021
- Type: Text , Journal article
- Relation: Pharmacognosy communications Vol. 11, no. 4 (2021), p. 210-213
- Full Text:
- Reviewed:
- Description: Introduction: Hepatocellular carcinoma (HCC) Is the leading cause of primary liver cancer with Its prevalence continuing to rise. Although the number of cases continues to rise In both developing and developed countries, prognosis remains poor due to a lack of successful treatments. Inspired by the prospect of developing complementary medicines for this condition, we explore several native Australian plants for anti-carcinogenic activity, especially against HCC. Methods: Cytotoxicity assays against HCC cell lines were conducted using various plant extracts. Biochemical profiling of the plant species was conducted for total phenolics and antioxidant capacity, while reverse transcription-polymerase chain reaction (RT-PCR) was used to determine the active apoptotic pathways. Results: Westringia fruticosa and Prostanthera ovalifolia (small-leaved variety) had high antioxidant (410 and 227 mg/g, respectively) and phenolic contents (72.7 and 42.7 mg/g, respectively). P ovalifolia (small-leaved variety) demonstrated the greatest cytotoxic activity against HepG2 cells (IC50 4.61 ± 0.98 pg/mL) followed by Solanum laciniatum leaves (11.79 ± 0.43 pg/mL) and fruit extracts (ripe, unripe) (14.85 ± 1.80 and 19 ± 1.32 pg/mL, respectively). RT-PCR results confirmed apoptotic events in HepG2 cells, exposed to ripe and unripe S. laciniatum fruit extracts, via caspase-3 pathway. The highest apoptotic induction occurred after 8 hr. Compared to unripe fruits, ripe fruits induced a greater level of apoptosis, as evidenced by a 73 % higher level of caspase-3 mRNA expression and 22 % lower IC50 value. Conclusion: With further investigation, these fruits may provide a valuable source of anticarcinogenic compounds for use as chemotherapeutic or complementary therapies.
Licorice (glycyrrhiza glabra) extracts-suitable pharmacological interventions for covid-19? a review
- Abraham, Joji, Florentine, Singarayer
- Authors: Abraham, Joji , Florentine, Singarayer
- Date: 2021
- Type: Text , Journal article , Review
- Relation: Plants Vol. 10, no. 12 (2021), p.
- Full Text:
- Reviewed:
- Description: Even though vaccination has started against COVID-19, people should continue maintaining personal and social caution as it takes months or years to get everyone vaccinated, and we are not sure how long the vaccine remains efficacious. In order to contribute to the mitigation of COVID-19 symptoms, the pharmaceutical industry aims to develop antiviral drugs to inhibit the SARS-CoV-2 replication and produce anti-inflammatory medications that will inhibit the acute respiratory distress syndrome (ARDS), which is the primary cause of mortality among the COVID-19 patients. In reference to these tasks, this article considers the properties of a medicinal plant named licorice (Glycyrrhiza glabra), whose phytochemicals have shown both antiviral and anti-inflammatory tendencies through previous studies. All the literature was selected through extensive search in various databases such as google scholar, Scopus, the Web of Science, and PubMed. In addition to the antiviral and anti-inflammatory properties, one of the licorice components has an autophagy-enhancing mechanism that studies have suggested to be necessary for COVID-19 treatment. Based on reviewing relevant professional and historical literature regarding the medicinal properties of licorice, it is suggested that it may be worthwhile to conduct in vitro and in vivo studies, including clinical trials with glycyrrhizic and glycyrrhetinic acids together with other flavonoids found in licorice, as there is the potentiality to provide natural interventions against COVID-19 symptoms. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
Licorice (glycyrrhiza glabra) extracts-suitable pharmacological interventions for covid-19? a review
- Authors: Abraham, Joji , Florentine, Singarayer
- Date: 2021
- Type: Text , Journal article , Review
- Relation: Plants Vol. 10, no. 12 (2021), p.
- Full Text:
- Reviewed:
- Description: Even though vaccination has started against COVID-19, people should continue maintaining personal and social caution as it takes months or years to get everyone vaccinated, and we are not sure how long the vaccine remains efficacious. In order to contribute to the mitigation of COVID-19 symptoms, the pharmaceutical industry aims to develop antiviral drugs to inhibit the SARS-CoV-2 replication and produce anti-inflammatory medications that will inhibit the acute respiratory distress syndrome (ARDS), which is the primary cause of mortality among the COVID-19 patients. In reference to these tasks, this article considers the properties of a medicinal plant named licorice (Glycyrrhiza glabra), whose phytochemicals have shown both antiviral and anti-inflammatory tendencies through previous studies. All the literature was selected through extensive search in various databases such as google scholar, Scopus, the Web of Science, and PubMed. In addition to the antiviral and anti-inflammatory properties, one of the licorice components has an autophagy-enhancing mechanism that studies have suggested to be necessary for COVID-19 treatment. Based on reviewing relevant professional and historical literature regarding the medicinal properties of licorice, it is suggested that it may be worthwhile to conduct in vitro and in vivo studies, including clinical trials with glycyrrhizic and glycyrrhetinic acids together with other flavonoids found in licorice, as there is the potentiality to provide natural interventions against COVID-19 symptoms. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
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