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Characterization of the surface stickiness of fructose-maltodextrin solutions during drying
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Truong, V.
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Troung, V.
Glass transition behaviour of fructose
- Truong, V., Bhandari, Bhesh, Howes, Tony, Adhikari, Benu
Effect of metal chlorides on the sintering and densification of hydroxyapatite adsorbent
- Nzihou, A., Adhikari, Benu, Pfeffer, R.
- Loulou, T., Adhikari, Benu, Lecomte, D.
Sticky behavior of whey protein isolate and lactose droplets during convective drying
- Adhikari, Benu, Howes, Tony, Shrestha, A., Bhandari, Bhesh
Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions
- Adhikari, Benu, Howes, Tony, Shrestha, A., Tsai, W., Bhandari, Bhesh
- Shrestha, A., Ua-Arak, T., Adhikari, Benu, Howes, Tony, Bhandari, Bhesh
- Shrestha, A., Howes, Tony, Adhikari, Benu, Bhandari, Bhesh
Water activity in food processing and preservation
- Bhandari, Bhesh, Adhikari, Benu
- Patel, Kamlesh, Chen, Xiao Dong, Lin, Sean, Adhikari, Benu
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
- Adhikari, Benu, Howes, Tony, Bhandari, Bhesh, Langrish, Tim
Glass-transition based approach in drying of foods
- Bhandari, Bhesh, Adhikari, Benu
Sticky and collapse temperature : Measurements, data and predictions
- Adhikari, Benu, Bhandari, Bhesh
Surface modification of spray dried food and emulsion powders with surface-active proteins : A review
- Jayasundera, Mithila, Adhikari, Benu, Aldred, Peter, Ghandi, Amir
The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
- Adhikari, Benu, Howes, Tony, Wood, B. J., Bhandari, Bhesh
The impact of various drying kinetics models on the prediction of sample temperature-time and moisture content-time profiles during moisture removal from stratum corneum
- Kar, S., Chen, Xiao Dong, Adhikari, Benu, Lin, S. X. Q.
Understanding polymeric amylose retrogradation in presence of additives
- Chaudhary, Deeptangshu, Adhikari, Benu
Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions
- Wang, Bo, Li, Dong, Wang, Li J., Adhikari, Benu, Shi, John
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