Your selections:
- Zhang, Yu, Li, Dong, Wang, Li-jun, Adhikari, Benu
Improving the foaming properties of soy protein isolate through partial enzymatic hydrolysis
- Zeng, Maomao, Adhikari, Benu, He, Zhiyong, Qin, Fan., Huang, Xuang, Chen, Jie
- Yan, Ping-yu, Wang, Li-jun, Li, Dong, Adhikari, Benu, Mao, Zhihuai
- Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh
- Xu, Yun, Howes, Tony, Adhikari, Benu, Bhandari, Bhesh
- Xin, Ying, Zhang, Min, Adhikari, Benu
- Xin, Ying, Zhang, Min, Yang, Hongshun, Adhikari, Benu
- Xin, Ying, Zhang, Min, Xu, Baoguo, Adhikari, Benu, Sun, Jincai
- Wu, Zhi-Shuangyou, Zhang, Min, Adhikari, Benu
- Wu, Zhi-shuang, Zhang, Min, Adhikari, Benu
Effect of flaxseed meal on the dynamic mechanical properties of starch-based films
- Wu, Min, Wang, Li-jun, Li, Dong, Mao, Zhihuai, Adhikari, Benu
The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)
- Wang, Yong, Li, Dong, Wang, Li Ming, Adhikari, Benu
Effects of drying methods on the functional properties of flaxseed gum powders
- Wang, Yong, Li, Dong, Wang, Li J., Li, Shu Juan, Adhikari, Benu
- Wang, Shussi, Langrish, Tim, Adhikari, Benu
Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions
- Wang, Bo, Li, Dong, Wang, Li J., Adhikari, Benu, Shi, John
- Wang, Bo, Wang, Li, Li, Dong, Adhikari, Benu, Shi, John
The rheological behavior of native and high-pressure homogenized waxy maize starch pastes
- Wang, Bao, Wang, Lijun, Li, Dong, Wei, Qing, Adhikari, Benu
- Wang, Bao, Li, Dong, Wang, Li-jun, Liu, Yan-hong, Adhikari, Benu
Glass transition behaviour of fructose
- Truong, V., Bhandari, Bhesh, Howes, Tony, Adhikari, Benu
- Shrestha, A., Howes, Tony, Adhikari, Benu, Bhandari, Bhesh
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