http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Thermal decarboxylation of 2-furoic acid and its implication for the formation of furan in foods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3903 Wed 07 Apr 2021 13:34:56 AEST ]]> Critique of the article "Preparation and application of 2,4,6-tribromo-[13C6]-anisole for the quantitative determination of 2,4,6-tribromoanisole in wine" by Giannikopoulos and Whitfield http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1954 Wed 07 Apr 2021 13:33:01 AEST ]]>