http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Non-thermal food processing: impact on chemical, nutritional and bioactive http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:6845 Wed 07 Apr 2021 13:46:23 AEST ]]> Trends in high pressure processing of foods: Food quality and bioactive components http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5786 Wed 07 Apr 2021 13:45:21 AEST ]]> Non-thermal food processing: Impact on chemical, nutritional and bioactive components http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5742 Wed 07 Apr 2021 13:45:18 AEST ]]> Physical characteristics of extruded maize, finger millet and legume products http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1351 Wed 07 Apr 2021 13:32:24 AEST ]]> Physical, nutritional and sensory properties of extruded banana, rice and green gram mixtures http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1350 Wed 07 Apr 2021 13:32:24 AEST ]]> Nutritional aspects of food extrusion : A review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:796 Wed 07 Apr 2021 13:31:46 AEST ]]> Retention of essential amino acids during extrusion of protein and reducing sugars http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:797 Wed 07 Apr 2021 13:31:46 AEST ]]> Preservation of fresh coconut gratings by hurdle technique http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:317 Wed 07 Apr 2021 13:31:12 AEST ]]>