http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12779 90°) was created when the PEG-iso was primarily distributed in the interior of the films and a hierarchical circular pinnacle structure of solidified wax was formed on the surface. © 2014 Elsevier Ltd.]]> Wed 07 Apr 2021 14:00:59 AEST ]]> Preparation and characterization of glycerol plasticized (high-amylose) starch-chitosan films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5159 Wed 07 Apr 2021 13:44:47 AEST ]]> The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural waxes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5104 Wed 07 Apr 2021 13:44:43 AEST ]]> Physicochemical and functional characteristics of lentil starch http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4963 0.98). The elastic modulus of lentil starch gel was less frequency dependent and higher in magnitude at high temperature (60 °C) than at lower temperature (10 °C). Lentil starch is suitable where higher gel strengthened pasting viscosity are desired. © 2012 Elsevier Ltd.]]> Wed 07 Apr 2021 13:44:33 AEST ]]> Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4293 Wed 07 Apr 2021 13:43:44 AEST ]]> The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3896 Wed 07 Apr 2021 13:34:55 AEST ]]> The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3786 Wed 07 Apr 2021 13:34:49 AEST ]]> The effect of food-grade low-molecular-weight surfactants and sodium caseinate on spray drying of sugar-rich foods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2912 Wed 07 Apr 2021 13:33:56 AEST ]]>