http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Preparation, characterization and functional properties of flax seed protein isolate http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:13942 Wed 07 Apr 2021 14:02:02 AEST ]]> Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation : A review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12996 Wed 07 Apr 2021 14:01:11 AEST ]]> Drying and denaturation characteristics of α-LACTALBUMIN, β-lactoglobulin, and bovine serum albumin in a convective drying process http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12771 0.05) denatured in these drying conditions. The formation and strength of skin and the associated morphological features were found to be linked with the degree of denaturation of these proteins. The secondary structure of these proteins was significantly (p < 0.05) affected and altered by the drying stresses. The β-sheet and random coil contents were increased in α-lac by 6.5 and 4.0%, respectively, whereas the α-helix and β-turn contents decreased by 5.5 and 5.0%, respectively. The β-sheet and random coil contents in β-lg were increased by 7.5 and 2.0%, respectively, whereas the α-helix and β-turn contents decreased by 3.5 and 6.0%, respectively. In the case of BSA the β-sheet, α-helix, and random coil contents were found to increase, whereas the β-turn content decreased. © 2014 American Chemical Society.]]> Wed 07 Apr 2021 14:00:59 AEST ]]> In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:11243 Wed 07 Apr 2021 13:56:35 AEST ]]> Effect of moisture content and heating rates on the thermal properties of rice embryos measured by differential scanning calorimetry http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10699 0.96).]]> Wed 07 Apr 2021 13:56:03 AEST ]]> Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10685 Wed 07 Apr 2021 13:56:02 AEST ]]> Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10597 Wed 07 Apr 2021 13:55:56 AEST ]]> Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate-gum Arabic complex coacervates http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10519 Wed 07 Apr 2021 13:55:51 AEST ]]> Microencapsulation of omega-3 fatty acids : A review of microencapsulation and characterization methods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10302 Wed 07 Apr 2021 13:55:39 AEST ]]> Denaturation and physical characteristics of spray-dried whey protein isolate powders produced in the presence and absence of Lactose, Trehalose, and Polysorbate-80 http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10148 0.05). However, a significant (p<0.05) alteration of the secondary structural elements was observed. Due to spray drying of WPI without protectants, the -sheet and -turn were decreased by 4.4 and 14.5%, respectively, and the random coil increased by 20.7%. The -helix of WPI remained unaltered during the spray-drying process. The presence of Tween-80 effectively protected the -helix and -sheet but the -turn remained vulnerable and was decreased. No significant (p>0.05) change in the solubility of WPI was observed due to spray drying. Spray drying of WPI+sugar produced essentially amorphous particles. The dried powder particles were spherical with wrinkled or folded surface.]]> Wed 07 Apr 2021 13:55:28 AEST ]]> Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables : A review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10143 Wed 07 Apr 2021 13:55:28 AEST ]]> Kinetics of argy wormwood (Artemisia argyi) leaf peroxidase and chlorophyll content changes due to thermal and thermosonication treatment http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:9632 Wed 07 Apr 2021 13:54:53 AEST ]]> Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:7532 Wed 07 Apr 2021 13:46:59 AEST ]]> Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:7526 Wed 07 Apr 2021 13:46:58 AEST ]]> Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5752 Wed 07 Apr 2021 13:45:19 AEST ]]> Effects of emulsification of fat on the surface tension of protein solutions and surface properties of the resultant spray-dried particles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5408 Wed 07 Apr 2021 13:45:03 AEST ]]> Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples. http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5406 Wed 07 Apr 2021 13:45:03 AEST ]]> Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5407 Wed 07 Apr 2021 13:45:03 AEST ]]> Microencapsulation of alpha-Amylase by carrying out complex coacervation and drying in a single step using a novel three-fluid nozzle spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5374 Wed 07 Apr 2021 13:45:01 AEST ]]> Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5358 Wed 07 Apr 2021 13:45:00 AEST ]]> The effect of dryer inlet and outlet air temperatures and protectant solids on the survival of Lactococcus lactis during spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5365 Wed 07 Apr 2021 13:45:00 AEST ]]> Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5345 Wed 07 Apr 2021 13:44:59 AEST ]]> Structural behaviour in condensed bovine serum albumin systems following application of high pressure http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5327 Wed 07 Apr 2021 13:44:58 AEST ]]> Understanding the distribution of natural wax in starch-wax films using synchrotron-based FTIR (S-FTIR) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5329 Wed 07 Apr 2021 13:44:58 AEST ]]> The effects of ultrasound treatment and nano-zinc oxide coating on the physiological activities of fresh-cut kiwifruit http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5307 Wed 07 Apr 2021 13:44:57 AEST ]]> A Multicomponent distributed parameter model for spray drying: Model development and validation with experiments http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5268 Wed 07 Apr 2021 13:44:55 AEST ]]> Rheological and microstructural characteristics of thermally produced flaxseed gum-whey protein isolate mixed solutions and gels http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5273 Wed 07 Apr 2021 13:44:55 AEST ]]> Characterization of starch films containing starch nanoparticles. Part 2: Viscoelasticity and creep properties http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5254 0.79) and creep data (R2 > 0.96), respectively. © 2012 Elsevier Ltd. All rights reserved.]]> Wed 07 Apr 2021 13:44:54 AEST ]]> Drying and denaturation kinetics of whey protein isolate (WPI) during convective air drying process http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5258 Wed 07 Apr 2021 13:44:54 AEST ]]> Guest Editorial: Special Thematic Issue on Drying of Proteins and Enzymes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5262 Wed 07 Apr 2021 13:44:54 AEST ]]> Improving the foaming properties of soy protein isolate through partial enzymatic hydrolysis http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5264 Wed 07 Apr 2021 13:44:54 AEST ]]> The effect of partial gelatinization of corn starch on its retrogradation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5259 0.95). © 2013 Elsevier Ltd. All rights reserved.]]> Wed 07 Apr 2021 13:44:54 AEST ]]> Application of various drying methods to produce enzymatically hydrolyzed porous starch granules http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5250 Wed 07 Apr 2021 13:44:53 AEST ]]> Characterization of starch films containing starch nanoparticles Part 1: Physical and mechanical properties http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5253 Wed 07 Apr 2021 13:44:53 AEST ]]> The adsorption and release characteristics of CPFX in porous starch produced through different drying methods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5249 0.995). © 2013 Copyright Taylor and Francis Group, LLC.]]> Wed 07 Apr 2021 13:44:53 AEST ]]> Preparation and characterization of glycerol plasticized (high-amylose) starch-chitosan films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5159 Wed 07 Apr 2021 13:44:47 AEST ]]> Yield and characteristics of pyrolysis products obtained from Schizochytrium limacinum under different temperature regimes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5157 Wed 07 Apr 2021 13:44:47 AEST ]]> Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5141 Wed 07 Apr 2021 13:44:46 AEST ]]> The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural waxes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5104 Wed 07 Apr 2021 13:44:43 AEST ]]> Effect of flaxseed meal on the dynamic mechanical properties of starch-based films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5096 Wed 07 Apr 2021 13:44:42 AEST ]]> Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5082 Wed 07 Apr 2021 13:44:41 AEST ]]> Optimization of production yield and functional properties of pectin extracted from sugar beet pulp http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4967 Wed 07 Apr 2021 13:44:33 AEST ]]> Physicochemical and functional characteristics of lentil starch http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4963 0.98). The elastic modulus of lentil starch gel was less frequency dependent and higher in magnitude at high temperature (60 Â°C) than at lower temperature (10 Â°C). Lentil starch is suitable where higher gel strengthened pasting viscosity are desired. © 2012 Elsevier Ltd.]]> Wed 07 Apr 2021 13:44:33 AEST ]]> Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4952 Wed 07 Apr 2021 13:44:32 AEST ]]> Suspensions of vacuum-freeze dried starch nanoparticles : Influence of NaCl on their rheological properties http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4940 0.05) while at 20% (w/v) it significantly (p < 0.05) increased viscosity. The presence of NaCl enhanced heat stability and weakened gelling capacity of suspensions. NaCl concentration below 15% (w/v) marginally (p > 0.05) increased the storage and loss moduli of suspensions. At 20% (w/v), NaCl increased both moduli significantly (p < 0.05) within frequency range tested (0.1-10 rad/s). Creep-recovery behavior was affected by NaCl and recovery rate was the highest (98.6%) at 20% (w/v) NaCl. The Cross, Power Law and Burgers' models followed experimental shear viscosity, storage and loss moduli and creep-recovery data reasonably well ((R]]> Wed 07 Apr 2021 13:44:31 AEST ]]> The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4836 Wed 07 Apr 2021 13:44:23 AEST ]]> The effect of annealing and cryoprotectants on the properties of vacuum-freeze dried starch nanoparticles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4791 Wed 07 Apr 2021 13:44:20 AEST ]]> Unexpected high pressure effects on the structural properties of condensed whey protein systems http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4766 Wed 07 Apr 2021 13:44:18 AEST ]]> Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4751 Wed 07 Apr 2021 13:44:17 AEST ]]> Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4753 Wed 07 Apr 2021 13:44:17 AEST ]]> The effect of NaCl on the rheological properties of suspension containing spray dried starch nanoparticles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4752 0.97. © 2012 Elsevier Ltd. All rights reserved.]]> Wed 07 Apr 2021 13:44:17 AEST ]]> Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4725 Wed 07 Apr 2021 13:44:15 AEST ]]> Prediction of storage quality of fresh-cut green peppers using artificial neural network http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4649 Wed 07 Apr 2021 13:44:10 AEST ]]> Extending shelf-life of fresh-cut green peppers using pressurized argon treatment http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4648 Wed 07 Apr 2021 13:44:09 AEST ]]> The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4642 Wed 07 Apr 2021 13:44:09 AEST ]]> Physicochemical and functional properties of lentil protein isolates prepared by different drying methods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4637 Wed 07 Apr 2021 13:44:09 AEST ]]> Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4630 Wed 07 Apr 2021 13:44:08 AEST ]]> Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storage http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4593 Wed 07 Apr 2021 13:44:04 AEST ]]> The rheological behavior of native and high-pressure homogenized waxy maize starch pastes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4585 Wed 07 Apr 2021 13:44:04 AEST ]]> Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4554 Wed 07 Apr 2021 13:44:01 AEST ]]> Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4293 Wed 07 Apr 2021 13:43:44 AEST ]]> Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4104 Wed 07 Apr 2021 13:43:26 AEST ]]> Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4098 Wed 07 Apr 2021 13:43:26 AEST ]]> Optimization of twin-screw extrusion process to produce okara-maize snack foods using response surface methodology http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3921 Wed 07 Apr 2021 13:34:57 AEST ]]> The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3896 Wed 07 Apr 2021 13:34:55 AEST ]]> The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3850 Wed 07 Apr 2021 13:34:54 AEST ]]> Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3842 Wed 07 Apr 2021 13:34:54 AEST ]]> Preparation of gelatin microparticles using water-in-water (w/w) emulsification technique http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3814 Wed 07 Apr 2021 13:34:51 AEST ]]> Glass-transition behaviour of plasticized starch biopolymer system - A modified Gordon-Taylor approach http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3783 Wed 07 Apr 2021 13:34:49 AEST ]]> Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (Solanum Tuberosum L.) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3582 Wed 07 Apr 2021 13:34:34 AEST ]]> Effect of temperature and plasticizer molecular size on moisture diffusion of plasticized-starch biopolymer http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3451 1, D₂) and interestingly, the coefficients were an order of significance apart. Peleg model was investigated for predicting the drying behaviour and it is shown that the Peleg constants k₁ and k ₂ increase with temperature. k₂, a material structure parameter, showed variation by addition of plasticizers, indicating that plasticizers were able to modify fundamental structure; and xylitol showed greater average k₂ values than glycerol. Further, k₁, a moisture diffusivity parameter, was affected by temperature and Arrhenius relationship was used for activation energy values for k1 of plasticized starch. It is shown that compared to starch and water, presence of plasticizer had many order of significance higher k1 and confirm the hypothesis that plasticizers can 'lock' in water within the new structure. Xylitol showed better stability in controlling moisture diffusivities and migration fluxes as compared to glycerol. Â© 2010 WILEY-VCH Verlag GmbH & Co. KGaA.]]> Wed 07 Apr 2021 13:34:24 AEST ]]> Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3270 Wed 07 Apr 2021 13:34:14 AEST ]]> Water uptake and its impact on the texture of lentils (Lens culinaris) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3275 0.99,]]> Wed 07 Apr 2021 13:34:14 AEST ]]> Effect of plasticizers on the moisture migration behavior of low-amylose starch films during drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3232 Wed 07 Apr 2021 13:34:11 AEST ]]> Effects of drying methods on the functional properties of flaxseed gum powders http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2940 Wed 07 Apr 2021 13:33:58 AEST ]]> The effect of food-grade low-molecular-weight surfactants and sodium caseinate on spray drying of sugar-rich foods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2912 Wed 07 Apr 2021 13:33:56 AEST ]]> Effect of metal chlorides on the sintering and densification of hydroxyapatite adsorbent http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2886 Wed 07 Apr 2021 13:33:54 AEST ]]> Understanding polymeric amylose retrogradation in presence of additives http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2319 Wed 07 Apr 2021 13:33:23 AEST ]]> Estimation of concentration-dependent diffusion coefficient in drying process from the space-averaged concentration versus time with experimental data http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2151 Wed 07 Apr 2021 13:33:13 AEST ]]> Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2152 Wed 07 Apr 2021 13:33:13 AEST ]]> Glass transition behaviour of fructose http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2155 Wed 07 Apr 2021 13:33:13 AEST ]]> Characterization of the surface stickiness of fructose-maltodextrin solutions during drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2157 Wed 07 Apr 2021 13:33:13 AEST ]]> In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2158 Wed 07 Apr 2021 13:33:13 AEST ]]> Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying : Experiments and modeling http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2159 Wed 07 Apr 2021 13:33:13 AEST ]]> Spray drying of skim milk mixed with milk permeate : Effect on drying behavior, physicochemical properties, and storage stability of powder http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2144 = 0.328 for SMP: MPP of 3: 7 and 0: 1 compared to a(w) >= 0.0.432 for SMP: MPP of 1: 0 and 3: 7). Addition of MP in SMP lowered the Tg values of the resulting powders. The permeate fraction in spray-dried SMP/MPP mixtures found to lower the critical aw and moisture content, suggesting the SMP mixed with MPP is more likely to become sticky than SMP alone (at 34% protein) when stored at a similar water activity and moisture content.]]> Wed 07 Apr 2021 13:33:12 AEST ]]> Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2145 Wed 07 Apr 2021 13:33:12 AEST ]]> A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1717 Wed 07 Apr 2021 13:32:48 AEST ]]> Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4094 Mon 10 Jul 2023 14:41:08 AEST ]]>