http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4836 Wed 24 Jul 2019 15:11:02 AEST ]]> Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5141 Thu 05 Dec 2019 15:23:29 AEDT ]]> Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables : A review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10143 Thu 05 Dec 2019 15:11:14 AEDT ]]> Effect of physicochemical properties on freezing suitability of Lotus (Nelumbo nucifera) root http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:7566 Thu 05 Dec 2019 15:10:08 AEDT ]]> Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:8250 Thu 05 Dec 2019 11:55:26 AEDT ]]>