http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables : A review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10143 Wed 07 Apr 2021 13:55:28 AEST ]]> Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4098 Wed 07 Apr 2021 13:43:26 AEST ]]> The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3896 Wed 07 Apr 2021 13:34:55 AEST ]]>