http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Writing difference differently http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:8245 Wed 07 Apr 2021 13:53:18 AEST ]]> Physicochemical and functional characteristics of lentil starch http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4963 0.98). The elastic modulus of lentil starch gel was less frequency dependent and higher in magnitude at high temperature (60 °C) than at lower temperature (10 °C). Lentil starch is suitable where higher gel strengthened pasting viscosity are desired. © 2012 Elsevier Ltd.]]> Wed 07 Apr 2021 13:44:33 AEST ]]>