http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4845 Wed 07 Apr 2021 13:44:24 AEST ]]> Physicochemical and functional properties of lentil protein isolates prepared by different drying methods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4637 Wed 07 Apr 2021 13:44:09 AEST ]]>