http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4104 Tue 11 Apr 2017 10:20:54 AEST ]]> Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4952 Thu 25 Jul 2019 10:06:35 AEST ]]>