http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Physicochemical and functional properties of lentil protein isolates prepared by different drying methods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4637 Tue 26 Mar 2019 10:12:00 AEDT ]]> Physicochemical and functional characteristics of lentil starch http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4963 0.98). The elastic modulus of lentil starch gel was less frequency dependent and higher in magnitude at high temperature (60 °C) than at lower temperature (10 °C). Lentil starch is suitable where higher gel strengthened pasting viscosity are desired. © 2012 Elsevier Ltd.]]> Thu 05 Dec 2019 11:31:57 AEDT ]]>