${session.getAttribute("locale")} 5 Effects of different freezing methods on the quality and microstructure of lotus (Nelumbo nucifera) root 0.05) of vitamin C content was observed between the ABF and IF products, while significant difference (p < 0.05) of vitamin C was observed between UIF and ABF/IF products. ABF caused the largest destruction to the tissue, while the microstructure of the UIF products was the best preserved. It is concluded that UIF processing was a better freezing method for lotus root with improved quality and less damaged microstructure than the two other methods. © 2014 Elsevier Ltd and IIR.]]> Thu 05 Dec 2019 15:10:41 AEDT ]]> Effect of physicochemical properties on freezing suitability of Lotus (Nelumbo nucifera) root Thu 05 Dec 2019 15:10:08 AEDT ]]>