http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4952 Wed 07 Apr 2021 13:44:32 AEST ]]> Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4104 Wed 07 Apr 2021 13:43:26 AEST ]]> The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3850 Wed 07 Apr 2021 13:34:54 AEST ]]>