http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Effects of emulsification of fat on the surface tension of protein solutions and surface properties of the resultant spray-dried particles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5408 Wed 07 Apr 2021 13:45:03 AEST ]]> The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3850 Wed 07 Apr 2021 13:34:54 AEST ]]>