http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Loss of trans-resveratrol during storage and ageing of red wines http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:14784 Wed 07 Apr 2021 14:02:52 AEST ]]> Happy hour? A preliminary study of the effect of induced joviality and sadness on beer perception http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:14715 Wed 07 Apr 2021 14:02:48 AEST ]]> Having enough cultural food? A qualitative exploration of the experiences of migrants in a regional area of Australia http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:14622 Wed 07 Apr 2021 14:02:42 AEST ]]> Quantifying and visualizing access to healthy food in a rural area of Australia : a spatial analysis http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:14589 Wed 07 Apr 2021 14:02:40 AEST ]]> Food security in a regional area of Australia : a socio-economic perspective http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:14549 Wed 07 Apr 2021 14:02:38 AEST ]]> The visual appearance of beer : A review concerning visually-determined expectations and their consequences for perception http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:14255 Wed 07 Apr 2021 14:02:20 AEST ]]> Livelihood activities and skills in rural areas of the Zambezi Region, Namibia : Implications for policy and poverty reduction http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:13301 Wed 07 Apr 2021 14:01:27 AEST ]]> Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation : A review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12996 Wed 07 Apr 2021 14:01:11 AEST ]]> Facilitating patients' dietary change : A review of dietitians' correspondence practices with general practitioners http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12873 Wed 07 Apr 2021 14:01:05 AEST ]]> The Pepsi paradox : A review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12859 Wed 07 Apr 2021 14:01:04 AEST ]]> Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12779 90°) was created when the PEG-iso was primarily distributed in the interior of the films and a hierarchical circular pinnacle structure of solidified wax was formed on the surface. © 2014 Elsevier Ltd.]]> Wed 07 Apr 2021 14:00:59 AEST ]]> Complex coacervation between flaxseed protein isolate and flaxseed gum http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12719 Φ1) complexes at the optimum FPI-to-FG ratio were found to be 6.0 and 4.5, respectively. The optimum pH (pHopt) for the optimum complex coacervation was 3.1. The instability and dissolution of FPI-FG complex coacervates started (pHΦ2) at pH2.1. These findings contribute to the development of FPI-FG complex coacervates as delivery vehicles for unstable albeit valuable nutrients such as omega-3 fatty acids. © 2015.]]> Wed 07 Apr 2021 14:00:56 AEST ]]> Glass shape influences the flavour of beer http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:11799 Wed 07 Apr 2021 13:57:05 AEST ]]> Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:11049 Wed 07 Apr 2021 13:56:22 AEST ]]> Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10685 Wed 07 Apr 2021 13:56:02 AEST ]]> Low oil French fries produced by combined pre-frying and pulsed-spouted microwave vacuum drying method http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10666 Wed 07 Apr 2021 13:56:00 AEST ]]> Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10597 Wed 07 Apr 2021 13:55:56 AEST ]]> Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate-gum Arabic complex coacervates http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10519 Wed 07 Apr 2021 13:55:51 AEST ]]> Microencapsulation of omega-3 fatty acids : A review of microencapsulation and characterization methods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10302 Wed 07 Apr 2021 13:55:39 AEST ]]> Latté Art Influences both the Expected and Rated Value of Milk-Based Coffee Drinks http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10187 Wed 07 Apr 2021 13:55:31 AEST ]]> Intelligent packaging in meat industry : An overview of existing solutions http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10149 Wed 07 Apr 2021 13:55:28 AEST ]]> Kinetics of argy wormwood (Artemisia argyi) leaf peroxidase and chlorophyll content changes due to thermal and thermosonication treatment http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:9632 Wed 07 Apr 2021 13:54:53 AEST ]]> Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:8250 Wed 07 Apr 2021 13:53:19 AEST ]]> Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:7526 Wed 07 Apr 2021 13:46:58 AEST ]]> Soluble, semivolatile phenol and nitrogen compounds in milk-processing wastewaters http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:7098 Wed 07 Apr 2021 13:46:36 AEST ]]> Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5752 Wed 07 Apr 2021 13:45:19 AEST ]]> Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples. http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5406 Wed 07 Apr 2021 13:45:03 AEST ]]> Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5358 Wed 07 Apr 2021 13:45:00 AEST ]]> Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5345 Wed 07 Apr 2021 13:44:59 AEST ]]> Understanding the distribution of natural wax in starch-wax films using synchrotron-based FTIR (S-FTIR) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5329 Wed 07 Apr 2021 13:44:58 AEST ]]> The energy consumption and color analysis of freeze/microwave freeze banana chips http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5316 Wed 07 Apr 2021 13:44:57 AEST ]]> Characterization of starch films containing starch nanoparticles Part 1: Physical and mechanical properties http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5253 Wed 07 Apr 2021 13:44:53 AEST ]]> Preparation and characterization of glycerol plasticized (high-amylose) starch-chitosan films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5159 Wed 07 Apr 2021 13:44:47 AEST ]]> Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5141 Wed 07 Apr 2021 13:44:46 AEST ]]> The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural waxes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5104 Wed 07 Apr 2021 13:44:43 AEST ]]> Effect of montmorillonite on morphology, glass transition and crystallinity of the xylitol-plasticized bionanocomposites http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5103 Wed 07 Apr 2021 13:44:43 AEST ]]> Effect of flaxseed meal on the dynamic mechanical properties of starch-based films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5096 Wed 07 Apr 2021 13:44:42 AEST ]]> Optimization of production yield and functional properties of pectin extracted from sugar beet pulp http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4967 Wed 07 Apr 2021 13:44:33 AEST ]]> Physicochemical and functional characteristics of lentil starch http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4963 0.98). The elastic modulus of lentil starch gel was less frequency dependent and higher in magnitude at high temperature (60 °C) than at lower temperature (10 °C). Lentil starch is suitable where higher gel strengthened pasting viscosity are desired. © 2012 Elsevier Ltd.]]> Wed 07 Apr 2021 13:44:33 AEST ]]> Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4952 Wed 07 Apr 2021 13:44:32 AEST ]]> Suspensions of vacuum-freeze dried starch nanoparticles : Influence of NaCl on their rheological properties http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4940 0.05) while at 20% (w/v) it significantly (p < 0.05) increased viscosity. The presence of NaCl enhanced heat stability and weakened gelling capacity of suspensions. NaCl concentration below 15% (w/v) marginally (p > 0.05) increased the storage and loss moduli of suspensions. At 20% (w/v), NaCl increased both moduli significantly (p < 0.05) within frequency range tested (0.1-10 rad/s). Creep-recovery behavior was affected by NaCl and recovery rate was the highest (98.6%) at 20% (w/v) NaCl. The Cross, Power Law and Burgers' models followed experimental shear viscosity, storage and loss moduli and creep-recovery data reasonably well ((R]]> Wed 07 Apr 2021 13:44:31 AEST ]]> Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4845 Wed 07 Apr 2021 13:44:24 AEST ]]> The effect of annealing and cryoprotectants on the properties of vacuum-freeze dried starch nanoparticles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4791 Wed 07 Apr 2021 13:44:20 AEST ]]> Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4725 Wed 07 Apr 2021 13:44:15 AEST ]]> Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying : A laboratory and pilot scale study http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4714 Wed 07 Apr 2021 13:44:14 AEST ]]> Prediction of storage quality of fresh-cut green peppers using artificial neural network http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4649 Wed 07 Apr 2021 13:44:10 AEST ]]> The interaction in sorbitol-plasticized starch bionanocomposites via positron annihilation lifetime spectroscopy and small angle X-ray scattering http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4644 Wed 07 Apr 2021 13:44:09 AEST ]]> The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4642 Wed 07 Apr 2021 13:44:09 AEST ]]> Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4630 Wed 07 Apr 2021 13:44:08 AEST ]]> Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4104 Wed 07 Apr 2021 13:43:26 AEST ]]> Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4098 Wed 07 Apr 2021 13:43:26 AEST ]]> Optimization of twin-screw extrusion process to produce okara-maize snack foods using response surface methodology http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3921 Wed 07 Apr 2021 13:34:57 AEST ]]> The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3786 Wed 07 Apr 2021 13:34:49 AEST ]]> Glass-transition behaviour of plasticized starch biopolymer system - A modified Gordon-Taylor approach http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3783 Wed 07 Apr 2021 13:34:49 AEST ]]> Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes (Solanum Tuberosum L.) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3582 Wed 07 Apr 2021 13:34:34 AEST ]]> Effect of temperature and plasticizer molecular size on moisture diffusion of plasticized-starch biopolymer http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3451 1, D2) and interestingly, the coefficients were an order of significance apart. Peleg model was investigated for predicting the drying behaviour and it is shown that the Peleg constants k1 and k 2 increase with temperature. k2, a material structure parameter, showed variation by addition of plasticizers, indicating that plasticizers were able to modify fundamental structure; and xylitol showed greater average k2 values than glycerol. Further, k1, a moisture diffusivity parameter, was affected by temperature and Arrhenius relationship was used for activation energy values for k1 of plasticized starch. It is shown that compared to starch and water, presence of plasticizer had many order of significance higher k1 and confirm the hypothesis that plasticizers can 'lock' in water within the new structure. Xylitol showed better stability in controlling moisture diffusivities and migration fluxes as compared to glycerol. © 2010 WILEY-VCH Verlag GmbH & Co. KGaA.]]> Wed 07 Apr 2021 13:34:24 AEST ]]> Water uptake and its impact on the texture of lentils (Lens culinaris) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3275 0.99,]]> Wed 07 Apr 2021 13:34:14 AEST ]]> Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3270 Wed 07 Apr 2021 13:34:14 AEST ]]> The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3250 Wed 07 Apr 2021 13:34:12 AEST ]]> Effects of drying methods on the functional properties of flaxseed gum powders http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2940 Wed 07 Apr 2021 13:33:58 AEST ]]> The rheological properties of ketchup as a function of different hydrocolloids and temperature http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1706 n, respectively. The addition of hydrocolloids increased the yield point (τ0) and apparent viscosity of the ketchup in comparison to that of the control. The Arrhenius equation was successfully used to describe the effects of temperature on the apparent viscosity of the prepared formulations. The E a value appeared in the range between 5492.6 and 21475.8 J mol−1. [ABSTRACT FROM AUTHOR]]]> Wed 07 Apr 2021 13:32:47 AEST ]]> Maturation studies of pecan nuts grown in Queensland http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:926 Wed 07 Apr 2021 13:31:55 AEST ]]> Microscopic structure of opalescent and nonopalescent pecans http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:917 Wed 07 Apr 2021 13:31:54 AEST ]]> Opalescence in Australian-grown pecan kernels : Occurrence and causes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:916 Wed 07 Apr 2021 13:31:54 AEST ]]> Nutritional aspects of food extrusion : A review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:796 Wed 07 Apr 2021 13:31:46 AEST ]]> Changes in the prefermentation static washing regime of Kalamata olives affect the fermentation profile http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:593 Wed 07 Apr 2021 13:31:32 AEST ]]> Preservation of fresh coconut gratings by hurdle technique http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:317 Wed 07 Apr 2021 13:31:12 AEST ]]> Decade of Medicare : The contribution of private practice dietitians to chronic disease management and diabetes group services http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12707 Thu 27 Jan 2022 15:10:13 AEDT ]]> A preliminary investigation of the effect of ethical labeling and moral self-image on the expected and perceived flavor and aroma of beer http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:15426 Thu 18 Nov 2021 11:54:09 AEDT ]]> The influence of training and expertise on the multisensory perception of beer : a review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:14288 Thu 09 Dec 2021 15:38:18 AEDT ]]> Authentication using volatile composition : a proof-of-concept study on the volatile profiles of fourteen queensland ciders http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:15413 Thu 04 Nov 2021 12:43:10 AEDT ]]> Fermentation and the microbial community of Japanese koji and miso : a review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:15339 Mon 25 Oct 2021 12:02:11 AEDT ]]> Challenges of food security for migrants living in a regional area of Australia : food availability, accessibility and affordability http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:14467 Mon 18 Mar 2024 15:31:01 AEDT ]]> The paradox of going hungry when there is so much food : the perspective of vulnerable youth and their caseworkers http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:14587 Mon 10 May 2021 13:04:16 AEST ]]>