http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Rainforest, woodland or swampland? Integrating time, space and culture to manage an endangered ecosystem complex in the Australian wet tropics http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:14441 Wed 07 Apr 2021 14:02:32 AEST ]]> Reverse engineering genetic networks using nonlinear saturation kinetics http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:14119 Wed 07 Apr 2021 14:02:12 AEST ]]> Activation of proteases in an anaerobic sulphidogenic bioreactor http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:11575 Wed 07 Apr 2021 13:56:52 AEST ]]> The influence of thiamine and riboflavin on various spoilage microorganisms commonly found in beer http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:11396 Wed 07 Apr 2021 13:56:42 AEST ]]> Vitamins in brewing : Effects of post-fermentation treatments and exposure and maturation on the thiamine and riboflavin vitamer content of beer http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10646 Wed 07 Apr 2021 13:55:59 AEST ]]> Investigations into the thiamine and riboflavin content of malt and the effects of malting and roasting on their final content http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4717 0.9992; %RSD < 5%). This method was employed in the routine analysis of a wide range of malted and unmalted grains, and it was found that lighter colored malts contain higher concentrations (2–5 times higher) of thiamine and riboflavin vitamers compared to darker colored malts. The malting process has no effect on the overall riboflavin content; however, both steeping and kilning processes cause increases in thiamine vitamer content. Roasting profiles show that thiamine and riboflavin vitamer concentrations are significantly effected when the temperature reaches 120 °C, which explains why roasted products have lower vitamer content than paler malts.]]> Wed 07 Apr 2021 13:44:15 AEST ]]> The Australian Bush Fly (Musca vetustissima) as a potential vector in the transmission of foodborne pathogens at outdoor eateries http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2907 Wed 07 Apr 2021 13:33:56 AEST ]]> River management and environmental water allocation in regulated ecosystems of arid and semi-arid regions – a review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:15280 Thu 21 Dec 2023 11:13:54 AEDT ]]>