http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:13742 90°) was created when the PEG-iso was primarily distributed in the interior of the films and a hierarchical circular pinnacle structure of solidified wax was formed on the surface.]]> Wed 07 Apr 2021 14:01:51 AEST ]]> Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12779 90°) was created when the PEG-iso was primarily distributed in the interior of the films and a hierarchical circular pinnacle structure of solidified wax was formed on the surface. © 2014 Elsevier Ltd.]]> Wed 07 Apr 2021 14:00:59 AEST ]]> Understanding the distribution of natural wax in starch-wax films using synchrotron-based FTIR (S-FTIR) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5329 Wed 07 Apr 2021 13:44:58 AEST ]]> Characterization of starch films containing starch nanoparticles Part 1: Physical and mechanical properties http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5253 Wed 07 Apr 2021 13:44:53 AEST ]]> Effect of montmorillonite on morphology, glass transition and crystallinity of the xylitol-plasticized bionanocomposites http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5103 Wed 07 Apr 2021 13:44:43 AEST ]]> Optimization of production yield and functional properties of pectin extracted from sugar beet pulp http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4967 Wed 07 Apr 2021 13:44:33 AEST ]]> Physicochemical and functional characteristics of lentil starch http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4963 0.98). The elastic modulus of lentil starch gel was less frequency dependent and higher in magnitude at high temperature (60 °C) than at lower temperature (10 °C). Lentil starch is suitable where higher gel strengthened pasting viscosity are desired. © 2012 Elsevier Ltd.]]> Wed 07 Apr 2021 13:44:33 AEST ]]> Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4952 Wed 07 Apr 2021 13:44:32 AEST ]]> Suspensions of vacuum-freeze dried starch nanoparticles : Influence of NaCl on their rheological properties http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4940 0.05) while at 20% (w/v) it significantly (p < 0.05) increased viscosity. The presence of NaCl enhanced heat stability and weakened gelling capacity of suspensions. NaCl concentration below 15% (w/v) marginally (p > 0.05) increased the storage and loss moduli of suspensions. At 20% (w/v), NaCl increased both moduli significantly (p < 0.05) within frequency range tested (0.1-10 rad/s). Creep-recovery behavior was affected by NaCl and recovery rate was the highest (98.6%) at 20% (w/v) NaCl. The Cross, Power Law and Burgers' models followed experimental shear viscosity, storage and loss moduli and creep-recovery data reasonably well ((R]]> Wed 07 Apr 2021 13:44:31 AEST ]]> The effect of annealing and cryoprotectants on the properties of vacuum-freeze dried starch nanoparticles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4791 Wed 07 Apr 2021 13:44:20 AEST ]]> The interaction in sorbitol-plasticized starch bionanocomposites via positron annihilation lifetime spectroscopy and small angle X-ray scattering http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4644 Wed 07 Apr 2021 13:44:09 AEST ]]> Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4630 Wed 07 Apr 2021 13:44:08 AEST ]]>