http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:13742 90°) was created when the PEG-iso was primarily distributed in the interior of the films and a hierarchical circular pinnacle structure of solidified wax was formed on the surface.]]> Wed 07 Apr 2021 14:01:51 AEST ]]> Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12779 90°) was created when the PEG-iso was primarily distributed in the interior of the films and a hierarchical circular pinnacle structure of solidified wax was formed on the surface. © 2014 Elsevier Ltd.]]> Wed 07 Apr 2021 14:00:59 AEST ]]> Physicochemical and functional characteristics of lentil starch http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4963 0.98). The elastic modulus of lentil starch gel was less frequency dependent and higher in magnitude at high temperature (60 °C) than at lower temperature (10 °C). Lentil starch is suitable where higher gel strengthened pasting viscosity are desired. © 2012 Elsevier Ltd.]]> Wed 07 Apr 2021 13:44:33 AEST ]]>