http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Preparation and characterization of glycerol plasticized (high-amylose) starch-chitosan films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5159 Wed 07 Apr 2021 13:44:47 AEST ]]> Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5141 Wed 07 Apr 2021 13:44:46 AEST ]]> The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural waxes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5104 Wed 07 Apr 2021 13:44:43 AEST ]]> Effect of flaxseed meal on the dynamic mechanical properties of starch-based films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5096 Wed 07 Apr 2021 13:44:42 AEST ]]> Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4845 Wed 07 Apr 2021 13:44:24 AEST ]]> Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4753 Wed 07 Apr 2021 13:44:17 AEST ]]> Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4725 Wed 07 Apr 2021 13:44:15 AEST ]]> Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying : A laboratory and pilot scale study http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4714 Wed 07 Apr 2021 13:44:14 AEST ]]> Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storage http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4593 Wed 07 Apr 2021 13:44:04 AEST ]]> Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4540 Wed 07 Apr 2021 13:44:00 AEST ]]> Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4293 Wed 07 Apr 2021 13:43:44 AEST ]]> The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3896 Wed 07 Apr 2021 13:34:55 AEST ]]> Preparation of gelatin microparticles using water-in-water (w/w) emulsification technique http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3814 Wed 07 Apr 2021 13:34:51 AEST ]]> Water uptake and its impact on the texture of lentils (Lens culinaris) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3275 0.99,]]> Wed 07 Apr 2021 13:34:14 AEST ]]> Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3270 Wed 07 Apr 2021 13:34:14 AEST ]]> In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2158 Wed 07 Apr 2021 13:33:13 AEST ]]> Surface modification of spray dried food and emulsion powders with surface-active proteins : A review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1930 Wed 07 Apr 2021 13:32:59 AEST ]]> The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1910 Wed 07 Apr 2021 13:32:58 AEST ]]> Effect of addition of proteins on the production of amorphous sucrose powder through spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1909 Wed 07 Apr 2021 13:32:58 AEST ]]>