${session.getAttribute("locale")} 5 Characterization of starch films containing starch nanoparticles Part 1: Physical and mechanical properties Wed 07 Apr 2021 13:44:53 AEST ]]> Physicochemical and functional characteristics of lentil starch 0.98). The elastic modulus of lentil starch gel was less frequency dependent and higher in magnitude at high temperature (60 °C) than at lower temperature (10 °C). Lentil starch is suitable where higher gel strengthened pasting viscosity are desired. © 2012 Elsevier Ltd.]]> Wed 07 Apr 2021 13:44:33 AEST ]]>