http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Low oil French fries produced by combined pre-frying and pulsed-spouted microwave vacuum drying method http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10666 Wed 07 Apr 2021 13:56:00 AEST ]]> Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables : A review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10143 Wed 07 Apr 2021 13:55:28 AEST ]]> Kinetics of argy wormwood (Artemisia argyi) leaf peroxidase and chlorophyll content changes due to thermal and thermosonication treatment http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:9632 Wed 07 Apr 2021 13:54:53 AEST ]]> Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:8250 Wed 07 Apr 2021 13:53:19 AEST ]]> Effects of different freezing methods on the quality and microstructure of lotus (Nelumbo nucifera) root http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:7652 0.05) of vitamin C content was observed between the ABF and IF products, while significant difference (p < 0.05) of vitamin C was observed between UIF and ABF/IF products. ABF caused the largest destruction to the tissue, while the microstructure of the UIF products was the best preserved. It is concluded that UIF processing was a better freezing method for lotus root with improved quality and less damaged microstructure than the two other methods. © 2014 Elsevier Ltd and IIR.]]> Wed 07 Apr 2021 13:47:07 AEST ]]> Effect of physicochemical properties on freezing suitability of Lotus (Nelumbo nucifera) root http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:7566 Wed 07 Apr 2021 13:47:01 AEST ]]> Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5752 Wed 07 Apr 2021 13:45:19 AEST ]]> Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples. http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5406 Wed 07 Apr 2021 13:45:03 AEST ]]> Microencapsulation of alpha-Amylase by carrying out complex coacervation and drying in a single step using a novel three-fluid nozzle spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5374 Wed 07 Apr 2021 13:45:01 AEST ]]> The effects of ultrasound treatment and nano-zinc oxide coating on the physiological activities of fresh-cut kiwifruit http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5307 Wed 07 Apr 2021 13:44:57 AEST ]]> The energy consumption and color analysis of freeze/microwave freeze banana chips http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5316 Wed 07 Apr 2021 13:44:57 AEST ]]> Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5141 Wed 07 Apr 2021 13:44:46 AEST ]]> The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4836 Wed 07 Apr 2021 13:44:23 AEST ]]> Prediction of storage quality of fresh-cut green peppers using artificial neural network http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4649 Wed 07 Apr 2021 13:44:10 AEST ]]> Extending shelf-life of fresh-cut green peppers using pressurized argon treatment http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4648 Wed 07 Apr 2021 13:44:09 AEST ]]> Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storage http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4593 Wed 07 Apr 2021 13:44:04 AEST ]]> Fruits and vegetable powders http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:19144 Tue 09 Apr 2024 13:58:45 AEST ]]> Extension of ZVS region of series-series WPT systems by an auxiliary variable inductor for improving efficiency http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:15153 Tue 03 Aug 2021 14:10:06 AEST ]]>