http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Effects of emulsification of fat on the surface tension of protein solutions and surface properties of the resultant spray-dried particles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5408 Wed 07 Apr 2021 13:45:03 AEST ]]> Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5407 Wed 07 Apr 2021 13:45:03 AEST ]]>