${session.getAttribute("locale")} 5 The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels Mon 25 Mar 2019 14:51:26 AEDT ]]> Optimization of twin-screw extrusion process to produce okara-maize snack foods using response surface methodology Mon 01 Apr 2019 11:38:02 AEDT ]]> Effect of flaxseed meal on the dynamic mechanical properties of starch-based films Fri 26 Jul 2019 13:54:23 AEST ]]>