http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3842 Wed 07 Apr 2021 13:34:54 AEST ]]> The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3850 Wed 07 Apr 2021 13:34:54 AEST ]]>