http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Loss of trans-resveratrol during storage and ageing of red wines http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:14784 Wed 07 Apr 2021 14:02:52 AEST ]]> Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12779 90°) was created when the PEG-iso was primarily distributed in the interior of the films and a hierarchical circular pinnacle structure of solidified wax was formed on the surface. © 2014 Elsevier Ltd.]]> Wed 07 Apr 2021 14:00:59 AEST ]]> Approaches and Study Skills Inventory for Students (ASSIST) in an introductory course in chemistry http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12548 Wed 07 Apr 2021 14:00:47 AEST ]]> Attitude to the study of chemistry and its relationship with achievement in an introductory undergraduate course http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12547 Wed 07 Apr 2021 14:00:47 AEST ]]> Attitude to the subject of chemistry in undergraduate nursing students at Fiji National University and Federation University, Australia http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12546 Wed 07 Apr 2021 14:00:47 AEST ]]> Vitamins in brewing : Effects of post-fermentation treatments and exposure and maturation on the thiamine and riboflavin vitamer content of beer http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10646 Wed 07 Apr 2021 13:55:59 AEST ]]> Relevance of chemistry practicals - First years student's perspective at a Regional University in Victoria, Australia http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:6945 Wed 07 Apr 2021 13:46:29 AEST ]]> Non-thermal food processing: impact on chemical, nutritional and bioactive http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:6845 Wed 07 Apr 2021 13:46:23 AEST ]]> Vitamins in brewing: The impact of wort production on the thiamine and riboflavin vitamer content of boiled sweet wort http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:6443 Wed 07 Apr 2021 13:46:02 AEST ]]> Trends in high pressure processing of foods: Food quality and bioactive components http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5786 Wed 07 Apr 2021 13:45:21 AEST ]]> Non-thermal food processing: Impact on chemical, nutritional and bioactive components http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5742 Wed 07 Apr 2021 13:45:18 AEST ]]> Investigations into the thiamine and riboflavin content of malt and the effects of malting and roasting on their final content http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4717 0.9992; %RSD < 5%). This method was employed in the routine analysis of a wide range of malted and unmalted grains, and it was found that lighter colored malts contain higher concentrations (2–5 times higher) of thiamine and riboflavin vitamers compared to darker colored malts. The malting process has no effect on the overall riboflavin content; however, both steeping and kilning processes cause increases in thiamine vitamer content. Roasting profiles show that thiamine and riboflavin vitamer concentrations are significantly effected when the temperature reaches 120 °C, which explains why roasted products have lower vitamer content than paler malts.]]> Wed 07 Apr 2021 13:44:15 AEST ]]> The quantitative analysis of thiamin and riboflavin and their respective vitamers in fermented alcoholic beverages http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4547 Wed 07 Apr 2021 13:44:01 AEST ]]> Utilisation of Kluyveromyces marxianus for the ethanolic fermentation of lactose in skim milk permeate http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4168 Wed 07 Apr 2021 13:43:38 AEST ]]> Colour and texture of apples high pressure processed in pineapple juice http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2366 Wed 07 Apr 2021 13:33:27 AEST ]]> Maturation studies of pecan nuts grown in Queensland http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:926 Wed 07 Apr 2021 13:31:55 AEST ]]> Microscopic structure of opalescent and nonopalescent pecans http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:917 Wed 07 Apr 2021 13:31:54 AEST ]]> Opalescence in Australian-grown pecan kernels : Occurrence and causes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:916 Wed 07 Apr 2021 13:31:54 AEST ]]> Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.) K. Koch] grown in Australia http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:915 Wed 07 Apr 2021 13:31:54 AEST ]]> Nutritional aspects of food extrusion : A review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:796 Wed 07 Apr 2021 13:31:46 AEST ]]> Retention of essential amino acids during extrusion of protein and reducing sugars http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:797 Wed 07 Apr 2021 13:31:46 AEST ]]> Australian ethnomedicinal plant extracts promote apoptosis-mediated cell death In human hepatocellular carcinoma in vitro http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:17232 Tue 13 Feb 2024 17:01:58 AEDT ]]> Food safety considerations in the production of traditional fermented products : Japanese rice koji and miso http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:18809 Thu 18 Jan 2024 11:21:09 AEDT ]]> Evaluation of group based inquiry oriented learning in undergraduate chemistry practicals http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10662 Thu 05 Jan 2023 14:13:31 AEDT ]]> Authentication using volatile composition : a proof-of-concept study on the volatile profiles of fourteen queensland ciders http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:15413 Thu 04 Nov 2021 12:43:10 AEDT ]]> Fermentation and the microbial community of Japanese koji and miso : a review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:15339 Mon 25 Oct 2021 12:02:11 AEDT ]]> Attitudes towards science among senior secondary students in Fiji http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:16445 Mon 22 Aug 2022 12:32:09 AEST ]]> Attitudes and experiences among first-year regional australian undergraduate students toward the study of chemistry http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:17009 Mon 19 Dec 2022 14:44:27 AEDT ]]> Attitude and achievement of first-year chemistry undergraduate students at the university of the South Pacific http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:17735 Mon 15 May 2023 13:03:12 AEST ]]> Changes in anthocyanin and antioxidant contents during maturation of Australian highbush blueberry (Vaccinium corymbosum L.) Cultivars † http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:18264 Mon 04 Sep 2023 14:44:57 AEST ]]> Approaches to study in undergraduate nursing students in regional Victoria, Australia http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:7571 Fri 30 Apr 2021 16:59:07 AEST ]]> The effect of water-soluble vitamins on spoilage organisms in beer http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5121 Fri 30 Apr 2021 16:04:05 AEST ]]>