http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 The influence of thiamine and riboflavin on various spoilage microorganisms commonly found in beer http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:11396 Wed 07 Apr 2021 13:56:42 AEST ]]> Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compounds http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10724 Wed 07 Apr 2021 13:56:04 AEST ]]> Vitamins in brewing : Effects of post-fermentation treatments and exposure and maturation on the thiamine and riboflavin vitamer content of beer http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:10646 Wed 07 Apr 2021 13:55:59 AEST ]]> Thiamin analysis in red wine by fluorescence reverse phase-HPLC http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:7539 Wed 07 Apr 2021 13:46:59 AEST ]]> Vitamins in brewing: The impact of wort production on the thiamine and riboflavin vitamer content of boiled sweet wort http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:6443 Wed 07 Apr 2021 13:46:02 AEST ]]> 125th Anniversary Review: Bacteria in brewing: The good, the bad and the ugly http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5402 Wed 07 Apr 2021 13:45:02 AEST ]]> Risk factors associated with gallstone disease in women http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4748 1.3) and having dietary vitamin C intake ≥ 75 mg per day. Conclusion: High body mass index, physical inactivity and low vitamin C intake are associated with gallstone disease in Pakistani women. Longitudinal studies are needed to confirm these findings. © 2012 European Society for Clinical Nutrition and Metabolism.]]> Wed 07 Apr 2021 13:44:17 AEST ]]> Investigations into the thiamine and riboflavin content of malt and the effects of malting and roasting on their final content http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4717 0.9992; %RSD < 5%). This method was employed in the routine analysis of a wide range of malted and unmalted grains, and it was found that lighter colored malts contain higher concentrations (2–5 times higher) of thiamine and riboflavin vitamers compared to darker colored malts. The malting process has no effect on the overall riboflavin content; however, both steeping and kilning processes cause increases in thiamine vitamer content. Roasting profiles show that thiamine and riboflavin vitamer concentrations are significantly effected when the temperature reaches 120 °C, which explains why roasted products have lower vitamer content than paler malts.]]> Wed 07 Apr 2021 13:44:15 AEST ]]> The quantitative analysis of thiamin and riboflavin and their respective vitamers in fermented alcoholic beverages http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4547 Wed 07 Apr 2021 13:44:01 AEST ]]> Draft genome sequence of clostridium sporogenes PA 3679, the common nontoxigenic surrogate for proteolytic clostridium botulinum http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4522 Wed 07 Apr 2021 13:43:59 AEST ]]> Growth and survival of foodborne pathogens in beer http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4271 Wed 07 Apr 2021 13:43:43 AEST ]]> The Evolution of Dextrins During the Mashing and Fermentation of All-malt Whisky Production http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3909 Wed 07 Apr 2021 13:34:56 AEST ]]> Dirty Money: An Investigation into the Hygiene Status of Some of the World's Currencies as Obtained from Food Outlets http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3890 Wed 07 Apr 2021 13:34:55 AEST ]]> Isolation, identification, and characterisation of beer-spoilage lactic acid bacteria from microbrewed beer from Victoria, Australia http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3249 Wed 07 Apr 2021 13:34:12 AEST ]]> The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3250 Wed 07 Apr 2021 13:34:12 AEST ]]> Physical and chemical changes during the maturation of Gordal Sevillana olives (Olea europaea L., cv. Gordal Sevillana) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2913 Wed 07 Apr 2021 13:33:56 AEST ]]> The Australian Bush Fly (Musca vetustissima) as a potential vector in the transmission of foodborne pathogens at outdoor eateries http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2907 Wed 07 Apr 2021 13:33:56 AEST ]]> Application of high-speed countercurrent chromatography for the isolation of sulforaphane from broccoli seed meal http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2378 Wed 07 Apr 2021 13:33:27 AEST ]]> Pathogens in Beer http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2379 Wed 07 Apr 2021 13:33:27 AEST ]]> Acceleration of industrial ethanol fermentations by Acetaldehyde addition http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2239 Wed 07 Apr 2021 13:33:18 AEST ]]> ATL>Effects of acetaldehyde on Saccharomyces cerevisiae exposed to a range of chemical and environmental stresses http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2240 Wed 07 Apr 2021 13:33:18 AEST ]]> Respective effects of sodium and chloride ions on filament formation and growth and ethanol production in Zymomonas mobilis fermentations. http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2241 Wed 07 Apr 2021 13:33:18 AEST ]]> The role of acetaldehyde and glycerol in the adaptation to ethanol stress of saccharomyces cerevisiae and other yeasts http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1957 Wed 07 Apr 2021 13:33:01 AEST ]]> Acetaldehyde Stimulates Ethanol-Stressed Saccharomyces cerevisiae, Grown on Various Carbon Sources http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1703 Wed 07 Apr 2021 13:32:47 AEST ]]> Influence of molecular shape on the retention of small molecules by solvent resistant nanofiltration (SRNF) membranes : A suitable molecular size parameter http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:994 Wed 07 Apr 2021 13:32:00 AEST ]]> Acetaldehyde addition and pre-adaptation to the stressor together virtually eliminate the ethanol-induced lag phase in Saccharomyces cerevisiae http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:914 Wed 07 Apr 2021 13:31:54 AEST ]]> Acetaldehyde mediates growth stimulation of ethanol-stressed Saccharomyces cerevisiae: Evidence of a redox-driven mechanism http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:913 Wed 07 Apr 2021 13:31:54 AEST ]]> Effect of two ergosterol biosynthesis inhibitors on lycopene production by Blakeslea trispora http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:864 Wed 07 Apr 2021 13:31:51 AEST ]]> Changes in the prefermentation static washing regime of Kalamata olives affect the fermentation profile http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:593 Wed 07 Apr 2021 13:31:32 AEST ]]> Separation and purification of sulforaphane from broccoli seeds by solid phase extraction and preparative high-performance liquid chromatography http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:519 Wed 07 Apr 2021 13:31:27 AEST ]]> The iconisation of yeast spreads—love them or hate them http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:17467 Thu 23 Mar 2023 11:55:10 AEDT ]]> Dirty money : a matter of bacterial survival, adherence, and toxicity http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:15920 Mon 04 Apr 2022 14:54:17 AEST ]]> The effect of water-soluble vitamins on spoilage organisms in beer http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5121 Fri 30 Apr 2021 16:04:05 AEST ]]>