${session.getAttribute("locale")} 5 Characterization of starch films containing starch nanoparticles Part 1: Physical and mechanical properties Wed 07 Apr 2021 13:44:53 AEST ]]> Optimization of production yield and functional properties of pectin extracted from sugar beet pulp Wed 07 Apr 2021 13:44:33 AEST ]]> Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology Wed 07 Apr 2021 13:44:32 AEST ]]> Suspensions of vacuum-freeze dried starch nanoparticles : Influence of NaCl on their rheological properties 0.05) while at 20% (w/v) it significantly (p < 0.05) increased viscosity. The presence of NaCl enhanced heat stability and weakened gelling capacity of suspensions. NaCl concentration below 15% (w/v) marginally (p > 0.05) increased the storage and loss moduli of suspensions. At 20% (w/v), NaCl increased both moduli significantly (p < 0.05) within frequency range tested (0.1-10 rad/s). Creep-recovery behavior was affected by NaCl and recovery rate was the highest (98.6%) at 20% (w/v) NaCl. The Cross, Power Law and Burgers' models followed experimental shear viscosity, storage and loss moduli and creep-recovery data reasonably well ((R]]> Wed 07 Apr 2021 13:44:31 AEST ]]> The effect of annealing and cryoprotectants on the properties of vacuum-freeze dried starch nanoparticles Wed 07 Apr 2021 13:44:20 AEST ]]> The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels Wed 07 Apr 2021 13:44:09 AEST ]]> Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying Wed 07 Apr 2021 13:44:08 AEST ]]>