http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4098 Wed 07 Apr 2021 13:43:26 AEST ]]> Glass transition behaviour of fructose http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2155 Wed 07 Apr 2021 13:33:13 AEST ]]> The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1910 Wed 07 Apr 2021 13:32:58 AEST ]]> Effect of addition of proteins on the production of amorphous sucrose powder through spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1909 Wed 07 Apr 2021 13:32:58 AEST ]]>