http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying : Experiments and modeling http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2159 Wed 07 Apr 2021 13:33:13 AEST ]]> Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2145 Wed 07 Apr 2021 13:33:12 AEST ]]> Spray drying of skim milk mixed with milk permeate : Effect on drying behavior, physicochemical properties, and storage stability of powder http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2144 = 0.328 for SMP: MPP of 3: 7 and 0: 1 compared to a(w) >= 0.0.432 for SMP: MPP of 1: 0 and 3: 7). Addition of MP in SMP lowered the Tg values of the resulting powders. The permeate fraction in spray-dried SMP/MPP mixtures found to lower the critical aw and moisture content, suggesting the SMP mixed with MPP is more likely to become sticky than SMP alone (at 34% protein) when stored at a similar water activity and moisture content.]]> Wed 07 Apr 2021 13:33:12 AEST ]]> The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1910 Wed 07 Apr 2021 13:32:58 AEST ]]> Effect of addition of proteins on the production of amorphous sucrose powder through spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1909 Wed 07 Apr 2021 13:32:58 AEST ]]>