http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Effects of emulsification of fat on the surface tension of protein solutions and surface properties of the resultant spray-dried particles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5408 Wed 07 Apr 2021 13:45:03 AEST ]]> Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5407 Wed 07 Apr 2021 13:45:03 AEST ]]> Sticky and collapse temperature : Measurements, data and predictions http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3551 Wed 07 Apr 2021 13:34:32 AEST ]]> Water activity in food processing and preservation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2884 Wed 07 Apr 2021 13:33:54 AEST ]]> Glass-transition based approach in drying of foods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2709 Wed 07 Apr 2021 13:33:44 AEST ]]> Sticky behavior of whey protein isolate and lactose droplets during convective drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2265 Wed 07 Apr 2021 13:33:19 AEST ]]> Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying : Experiments and modeling http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2159 Wed 07 Apr 2021 13:33:13 AEST ]]> In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2158 Wed 07 Apr 2021 13:33:13 AEST ]]> Characterization of the surface stickiness of fructose-maltodextrin solutions during drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2157 Wed 07 Apr 2021 13:33:13 AEST ]]> Glass transition behaviour of fructose http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2155 Wed 07 Apr 2021 13:33:13 AEST ]]> Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2152 Wed 07 Apr 2021 13:33:13 AEST ]]> Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT) http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2145 Wed 07 Apr 2021 13:33:12 AEST ]]> Spray drying of skim milk mixed with milk permeate : Effect on drying behavior, physicochemical properties, and storage stability of powder http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2144 = 0.328 for SMP: MPP of 3: 7 and 0: 1 compared to a(w) >= 0.0.432 for SMP: MPP of 1: 0 and 3: 7). Addition of MP in SMP lowered the Tg values of the resulting powders. The permeate fraction in spray-dried SMP/MPP mixtures found to lower the critical aw and moisture content, suggesting the SMP mixed with MPP is more likely to become sticky than SMP alone (at 34% protein) when stored at a similar water activity and moisture content.]]> Wed 07 Apr 2021 13:33:12 AEST ]]> The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1910 Wed 07 Apr 2021 13:32:58 AEST ]]> Effect of addition of proteins on the production of amorphous sucrose powder through spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1909 Wed 07 Apr 2021 13:32:58 AEST ]]>