http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5358 Wed 07 Apr 2021 13:45:00 AEST ]]> Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4104 Wed 07 Apr 2021 13:43:26 AEST ]]>