http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Microencapsulation of alpha-Amylase by carrying out complex coacervation and drying in a single step using a novel three-fluid nozzle spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5374 Wed 07 Apr 2021 13:45:01 AEST ]]> Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5358 Wed 07 Apr 2021 13:45:00 AEST ]]> The effect of dryer inlet and outlet air temperatures and protectant solids on the survival of Lactococcus lactis during spray drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5365 Wed 07 Apr 2021 13:45:00 AEST ]]> Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4104 Wed 07 Apr 2021 13:43:26 AEST ]]> Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3842 Wed 07 Apr 2021 13:34:54 AEST ]]> Spray drying of skim milk mixed with milk permeate : Effect on drying behavior, physicochemical properties, and storage stability of powder http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2144 = 0.328 for SMP: MPP of 3: 7 and 0: 1 compared to a(w) >= 0.0.432 for SMP: MPP of 1: 0 and 3: 7). Addition of MP in SMP lowered the Tg values of the resulting powders. The permeate fraction in spray-dried SMP/MPP mixtures found to lower the critical aw and moisture content, suggesting the SMP mixed with MPP is more likely to become sticky than SMP alone (at 34% protein) when stored at a similar water activity and moisture content.]]> Wed 07 Apr 2021 13:33:12 AEST ]]>