http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4098 Wed 07 Apr 2021 13:43:26 AEST ]]> The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3896 Wed 07 Apr 2021 13:34:55 AEST ]]> The effect of food-grade low-molecular-weight surfactants and sodium caseinate on spray drying of sugar-rich foods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:2912 Wed 07 Apr 2021 13:33:56 AEST ]]> Surface modification of spray dried food and emulsion powders with surface-active proteins : A review http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1930 Wed 07 Apr 2021 13:32:59 AEST ]]>