http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Physicochemical and functional properties of lentil protein isolates prepared by different drying methods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4637 Wed 07 Apr 2021 13:44:09 AEST ]]> The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3896 Wed 07 Apr 2021 13:34:55 AEST ]]>