http://researchonline.federation.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Drying and denaturation characteristics of α-LACTALBUMIN, β-lactoglobulin, and bovine serum albumin in a convective drying process http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:12771 0.05) denatured in these drying conditions. The formation and strength of skin and the associated morphological features were found to be linked with the degree of denaturation of these proteins. The secondary structure of these proteins was significantly (p < 0.05) affected and altered by the drying stresses. The β-sheet and random coil contents were increased in α-lac by 6.5 and 4.0%, respectively, whereas the α-helix and β-turn contents decreased by 5.5 and 5.0%, respectively. The β-sheet and random coil contents in β-lg were increased by 7.5 and 2.0%, respectively, whereas the α-helix and β-turn contents decreased by 3.5 and 6.0%, respectively. In the case of BSA the β-sheet, α-helix, and random coil contents were found to increase, whereas the β-turn content decreased. © 2014 American Chemical Society.]]> Wed 07 Apr 2021 14:00:59 AEST ]]> Guest Editorial: Special Thematic Issue on Drying of Proteins and Enzymes http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5262 Wed 07 Apr 2021 13:44:54 AEST ]]> The adsorption and release characteristics of CPFX in porous starch produced through different drying methods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:5249 0.995). © 2013 Copyright Taylor and Francis Group, LLC.]]> Wed 07 Apr 2021 13:44:53 AEST ]]> Physicochemical and functional properties of lentil protein isolates prepared by different drying methods http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4637 Wed 07 Apr 2021 13:44:09 AEST ]]> Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:4540 Wed 07 Apr 2021 13:44:00 AEST ]]> The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:3896 Wed 07 Apr 2021 13:34:55 AEST ]]> The impact of various drying kinetics models on the prediction of sample temperature-time and moisture content-time profiles during moisture removal from stratum corneum http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:1931 Wed 07 Apr 2021 13:32:59 AEST ]]> Fruits and vegetable powders http://researchonline.federation.edu.au/vital/access/manager/Repository/vital:19079 Mon 18 Mar 2024 13:02:00 AEDT ]]>